Mini Pizza Snacks
Spread base of your choice with tomato paste, then top with any other toppings you wish. Place under pre-heated grill for 3-4 minutes or until cheese is melted and golden. Enjoy! (can also use pocket pitta bread, Lebanese bread or half bread ... [... more]
Nutrition Australia |
Prawn & Vegetable Skewers
Alternately thread capsicum, zucchini, mushrooms, pineapple and tomatoes onto skewers. Thread prawns onto separate skewers, fitting 3-4 prawns on each skewer. Place vegetable skewers on grill plate and cook for 3-5 minutes, turning ... [... more]
Nestlé |
Tomato & vegetable salad with lemon vinaigrette
Preheat the griller. Place the capsicum pieces, skin-side-up, on the griller tray and grill for 12 minutes or until the skin is charred. When cool enough to handle, peel and thinly slice. Peel the lemons with a paring knife. Cut the flesh into 5 ... [... more]
All Recipes AU |
Grilled Peaches and Cream
Brush peaches with a light coating of oil. Place pit side down onto the grill and cook for 5 minutes. Turn the peaches over and drizzle with some honey. Place a dollop of the cream cheese in the place where the stone was and grill for an extra 2 ... [... more]
All Recipes AU |
Greek Chicken
In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the marinade, cover, and marinate in the refrigerator 8 hours or overnight. Lightly oil the grill grate and place chicken pieces on ... [... more]
All Recipes AU |
Devilled chicken
Preheat a grill on medium. Remove the skin from the chicken pieces. Using a sharp knife, cut deep slits into the flesh and place each piece of chicken, cut side up, on a grill tray. Beat the butter, mustard, curry powder, Worcestershire sauce, ... [... more]
All Recipes AU |
Vienna Toast with Grilled Bananas
Dip bread slices into egg mixture allowing to soak for 1 minute. Add 2 bread slices and cook over medium heat for 5 minutes, turning once or until both sides are golden. Cook bananas under preheated grill for 5 minutes or until skins have ... [... more]
Nestlé |
Hazelnut meringue cake
Preheat the grill to medium, then toast the hazelnuts on a baking tray until golden, taking care not to burn them. Transfer to a dish and leave to cool. Roughly chop a few hazelnuts and set them aside for decoration. Use a clean tea towel to rub ... [... more]
All Recipes AU |
Vegetarian Moussaka
Preheat oven to 180°C (350°F) and grill or barbecue grill plate to medium-high heat. Lightly spray eggplant with oil and grill or barbecue, turning once, for 3-5 minutes or until cooked through. Spray a frypan with oil and cook onion, garlic and . [... more]
Nestlé |
Spicy Lamb Kebabs
Cook over a preheated barbecue or under a preheated grill for 7-10 minutes or until the meat is cooked. Add the meat and mix well. Cover and refrigerate for 1-2 hours. Thread the meat onto 8 skewers. Serve with rice and vegetables or ... [... more]
Nestlé |
Scrumptious Spiced Fish with Tomato and Mint Raita
Put the spices and half the yogurt into a shallow bowl and mix to combine. Cook the fish either on a lightly oiled preheated barbecue or under a grill until tender, turning once. Put the tomato, spring onion and mint into a bowl and mix to ... [... more]
Nestlé |
Chicken with Creamy Parmesan & Herb Sauce
Brush the chicken with olive oil, then cook over heated barbecue or under a heated grill for 10 minutes. Bring to the boil, stir constantly, then simmer over a low heat for 2 minutes, stir occasionally. Stir in the mustard, cheese and basil, then ... [... more]
Nestlé |
