Tofu satay
Soak 12 bamboo skewers in cold water (to prevent them from burning under the grill). Meanwhile, to make the satay sauce, combine the peanut butter, soy sauce, honey, vinegar, garlic, spring onion, coconut milk and chilli sauce in a blender or ... [... more]
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Pesto-coated pork chops
Prepare the noodles according to the packet instructions. Drain and keep hot. Meanwhile, preheat the grill. Place the basil, garlic and pepper in a food processor. Pulse until roughly chopped. Add the breadcrumbs and process for 30 seconds. With ... [... more]
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Middle Eastern kibbeh
Put the burghul in a saucepan and pour over the hot stock. Cover and leave to stand for 15 minutes. Meanwhile, soak eight bamboo skewers in cold water to prevent them from burning under the grill. Remove the lid from the pan and cook the burghul ... [... more]
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Grilled vegetables with balsamic glaze
Preheat grill or barbecue. Lightly coat a grill rack with non-stick cooking spray. Combine capsicum, zucchini, onion and mushroom in a large bowl. Sprinkle with oil and oregano. Toss to coat. Place vegetables on the rack in a single ... [... more]
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Beef Waldorf
Brush the steaks with the oil and season with pepper. Heat a ridged cast-iron grill pan or non-stick frying pan over a medium-high heat until hot. Add the steaks and cook for 3 minutes on each side for medium-rare or 4 minutes on each side for ... [... more]
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Asparagus and prosciutto bruschetta
Preheat a cast-iron ridged grill pan. Brush the asparagus spears with 1 tablespoon of the olive oil and season with freshly ground black pepper, then place in the pan with the cherry tomatoes. Grill for about 8 minutes, turning a few times, until ... [... more]
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Teriyaki chicken & vegetable kebabs
Combine chicken and half the teriyaki baste in a small bowl. Refrigerate, covered, 30 minutes. Preheat grill or barbecue to medium-hot. Thread chicken, zucchini, capsicum, spring onion and water chestnuts on eight 30 cm metal skewers, finishing ... [... more]
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Grilled Jamaican jerk chicken
Soak eight bamboo skewers in cold water to prevent them from burning under the grill. Combine the allspice, garlic, ginger, jalapeño, vinegar, brown sugar, oil, pepper and salt in large bowl. Measure out 2 tablespoons of the spice mixture and set . [... more]
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Tandoori-style chicken breasts
Preheat the grill to high. To make the yogurt marinade, place all the marinade ingredients in a large bowl and whisk together well. If you prefer, place the ingredients in a blender or food processor and process until well blended. Transfer to a ... [... more]
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Butter beans and bacon on toast with red leaf salad
To make the salad, put the oil, lemon juice and honey in a salad bowl and add pepper. Whisk together. Add the radicchio and lettuce to the bowl and set aside (do not toss yet). Preheat the grill to high. Melt the margarine in a large nonstick ... [... more]
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Thai beef salad
Place steak, 1/4 cup soy sauce, garlic and 2 tablespoons lime juice in a large bowl. Leave 10 minutes. Preheat grill to high heat; cook steak 2 minutes each side. Set aside. Place broccoli in a steamer basket. Fill a large pan with boiling water ... [... more]
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Spinach and Mushroom Quesadillas
Chop the spinach or silverbeet into 2cm strips and steam until it wilts then squeeze out excess moisture. Set aside in a colander. Sprinkle all the cheese across one side of each tortilla. Place tortillas - cheese side up - under the grill, and ... [... more]
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