Walnut-crusted snapper
Preheat oven to 230°C. Spray large baking sheet with non-stick cooking spray; set aside. In small bowl, combine mayonnaise, lemon zest, lemon juice and pepper. Place fillets, skin side down, on prepared baking sheet. Spread mayonnaise mixture ... [... more]
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Artichoke and herb salad with white beans
Cut artichoke hearts into even pieces. Dice ham, discarding any excess fat. Heat 2 tablespoons oil in a nonstick pan. Add garlic, cook, stirring, just until transparent. Add artichoke pieces and wine. Cook over high heat, covered, 2 minutes. Add ... [... more]
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World's Best Lasagne
Remove sausage meat from casings and, in a large heavy based saucepan, cook sausage meat, minced beef, onion and garlic over medium heat until meat is well browned. Stir in crushed tomatoes, tomato paste, passato and water. Season with sugar, ... [... more]
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Whole baked fish with herb stuffing
Preheat the oven to 180°C. Immerse the whole snapper in a sink of cold water (this will prevent the scales from flying all over the kitchen) and remove any remaining scales. Remove any blood or dark skin from the belly cavity of the fish with ... [... more]
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African Chicken Stew
In a large frying pan with a tight-fitting lid, heat oil over medium high heat. Add chicken and brown quickly. Remove chicken from pan. Reduce heat to medium low and add garlic, onion and potato to the pan Fry for 2 to 3 minutes. Season with ... [... more]
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Asian vegetable-packed turkey burgers
Preheat grill. Combine turkey, carrot, spring onion, soy sauce, ginger, salt and pepper in a medium bowl. Shape into 6 equal patties. Grill burgers 10 cm from heat for 5 minutes. Turn over and grill just until no longer pink in the centre, 4 to 5 ... [... more]
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Whole fish with ginger, soy sauce and spring onions
Trim the fins of the fish, then using a sharp knife, cut two or three slits in the thicker parts of the fish on both sides. Lay the fish on a heatproof plate that will accommodate its size, then scatter julienned ginger over the top. Sit a ... [... more]
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Asian pasta salad
Cook linguine in a large saucepan of lightly salted boiling water until al dente, following packet instructions. Add snow peas and carrot for the last 2 minutes of cooking. Drain in a colander. Rinse under cold running water. Drain well. Place ... [... more]
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Alla Checca
Combine tomatoes, garlic, basil and olive oil in a non-metallic bowl. Stir in salt. Cover with plastic film. Allow to stand at room temperature at least 2 hours, or as long as 10 hours. Cook choice of pasta in a large saucepan of boiling salted ... [... more]
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American-Style Baked Beans
Place bacon in a large, deep frying pan and cook until evenly browned. Drain, reserving 2 tablespoons of pan drippings. Chop bacon and set aside in a large bowl. Cook the onion and garlic in the reserved pan drippings until onion is tender; drain ... [... more]
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Wine-marinated chicken breasts
Combine the wine, oil, garlic, rosemary, pepper, orange zest and a pinch of salt in a shallow dish. Add the chicken, turning to coat. Cover and marinate in the refrigerator for at least 3 hours, turning the chicken several times. Preheat the ... [... more]
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Winter vegetable casserole
Preheat the oven to 180ºC. Put the onions, carrots, celery and sweet potato in a large flameproof casserole dish. Pour in the stock and bring to the boil. Add the garlic, leeks, pearl barley, sage and seasoning. Stir to mix the vegetables ... [... more]
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