MV Burgers
These MV Burgers are just perfect for summer. They show just how quick and easy a dinner can be prepared on the BBQ. The MV Burgers contain extra vegetables so they are even tastier than your usual meat patty. Prepare them early and keep in the ... [... more]
Nutrition Australia |
Spiced Chickpea Burgers
This recipe uses chick peas instead of lentils but tastes very good and is low in fat and no meat products: Thoroughly mix the first 8 ingredients and shape into 8 balls. Flatten into burger shapes and coat with a little flour. Heat the oil and ... [... more]
International Vegetarian Union |
Gourmet beef burgers with rocket and garlic aioli
Heat a BBQ or flat pan. In a large bowl combine the mince, spring onions, tumeric, rosemary, parsley, breadcrumbs, egg, Worcestershire sauce and mustard. Form into 8 burgers 8 - 10 cm in width. In a small bowl combine mayonnaise, garlic, lemon ... [... more]
Australian Womens Weekly |
Grilled chicken burger
Makes 4 burgers INGREDIENTS 4 good quality, floured burger buns, halved horizontally; oiled and grilled Pre-heat grill pan or BBQ. Dust chicken strips with Cajun spice and season, gently flattened with a meat mallet. Lightly oil chicken strips, ... [... more]
Australian Womens Weekly |
Grilled chicken burger
Pre-heat grill pan or barbecue. Dust chicken strips with Cajun spice and season, gently flattened with a meat mallet. Lightly oil chicken strips, turning once, to coat each side. Halve burger buns horizontally, oil and grill. Spread sour cream on ... [... more]
Australian Womens Weekly |
Mushroom Blue Cheese Turkey Burgers
In a medium bowl, mix together the turkey mince, mushrooms, onion, and soy sauce. Season with salt and pepper. Form into 4 burger patties. Place patties on the barbecue, and cook for 10 minutes per side, or until well done. Top with blue cheese ... [... more]
All Recipes AU |
Thai-Inspired Turkey Burgers
To make Coconut-mint mayonnaise: In a small bowl, mix together mayonnaise, coconut and mint. Cover, and refrigerate for at least 1 hour. To make Turkey burgers: In a large bowl, mix together turkey, breadcrumbs, peanut sauce, curry paste, spring ... [... more]
All Recipes AU |
Bloke Burgers
In a large bowl, combine the mince, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 burgers and season with salt and pepper to taste. In a large frying pan over medium heat, cook the burgers for 10 to 15 minutes, or ... [... more]
All Recipes AU |
Vegetarian Chickpea Burgers
Working in small batches, add the chickpeas to a blender or food processor and mix to a purée. Add onions, thyme, salt and pepper to the mixture and mix well. Mix in breadcrumbs and egg and blend. Form the chickpea mixture into burgers. Heat oil .. [... more]
All Recipes AU |
Red Lentil Burgers with
This recipe shows an easy and tasty way to add a vegetarian dish to your weekly dinner menu. These Red Lentil Burgers show an excellent way to include more legumes into your eating plan. These Red Lentil Burgers are guaranteed to impress even the ... [... more]
Nutrition Australia |
Tofu Burgers
Combine all ingredients, kneading the mixture to help it hold together. Stand a while to aid binding, then roll into balls and flatten into burgers. Fry in oil or barbecue. 100g wholemeal flour half teaspoon oregano 1 tablespoon soy sauce 500g ... [... more]
International Vegetarian Union |
Soy Burgers
Mixture should be stiff and make firm balls, which you make into burgers. Freeze leftovers and microwave for 60 second when ready to use. I add 1 c TVP (texturized vegetable protein) for texture, and especially if the pepper and onion contribute ... [... more]
International Vegetarian Union |
