Choko chutney
Put all the ingredients, except the raisins, in a large, heavy-based saucepan. Bring to the boil over medium heat, stirring occasionally. Boil on low heat for 1 hour, or until any excess liquid has evaporated and the chutney is thick. Stir in the ... [... more]
All Recipes AU |
The Peanut Van's Recipes: Peanut Chutney
Our simple recipe for a spicy Peanut Chutney you can whip up with less than 2 minutes cooking time This easy recipe takes less than two minutes to cook and is ideal if you like When the mustard seeds begin to sputter add the garlic, ginger and ... [... more]
Peanut Van |
Vegetarian Recipes Around the World - Chutney
Me thinks that's the best way to learn. corrections welcome... (1) grind above in a blender. season with hing, mustard seeds and curry leaves. (2) Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney' NOTES ... [... more]
International Vegetarian Union |
South Indian Onion Chutney
Fry the cumin seeds and onions until onions become transparent. Now add the red chillies, garlic, coriander leaves, salt and little bit of water. This chutney should not be loosy. If it is too spicy add little bit of oil. Cooking time - 10 ... [... more]
International Vegetarian Union |
Cranberry Chutney
If your only experience with cranberries has been in sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for your grown-up palate. Place all the ingredients except the honey in a deep, heavy saucepan and bring to a ... [... more]
International Vegetarian Union |
Mango Chutney
Makes 3 pints; The perfume of mangoes and the fire of chiles combine to create a wonderful chutney. Cook over low heat until mixture thickens to desired consistency. Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt. Cook ... [... more]
International Vegetarian Union |
Zeera Lahsun Ki Chatni (Cumin and Garlic Chutney)
Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal. Note: This chutney very hot! 2 t. white cumin seeds 2 fresh green chilies 5 T. fresh lemon juice 1. Coarsely grind cumin seeds, garlic, chilies and salt. 2. ... [... more]
International Vegetarian Union |
Green Chutney
Put everything in a mixer and bit it until you get a smooth paste! It lasts more or less a week in the fridge. Green Chutney 1 cup ground cocunut 1 green chillie without the seeds Easy IT IS DONE. 1 1/2 cup coriander 1 lemon juice 1 big onion 1/2 ... [... more]
International Vegetarian Union |
Mango Chutney Dressing
Put ingredients in blender. Pulse until blended but ground course. Toss with spinach salad For Spinach Salad 1/4 cup Indira Delights Mango Chutney 1/3 tsp Indira delights Hot Sweet Mustard 2 1/2 Tbsp red wine vinegar 1 Tbsp olive oil [... more]
International Vegetarian Union |
Andhra Tomato Chutney
Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and many more 1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside ... [... more]
International Vegetarian Union |
Fresh Cilantro Chutney with Cashews
Asa - Chicago, IL, USA Combine everything in food processor. Cilantro-Onion Chutney --in place of tomatoes add 1 small onion coarsely chopped and lemon juice, to taste 2 cups lightly packed fresh cilantro leaves with soft stems 2 medium Roma ... [... more]
International Vegetarian Union |
Sweet Mango Chutney (Aam ki Chutni)
Reduce the heat to low, and simmer for 30 to 40 minutes, stirring occasionaly to prevent the ingredients from sticking to the bottom of the pan. Remove the pan from the heat and let the chutney cool before serving. Bring all the ingredients to a ... [... more]
International Vegetarian Union |
