Chocolate Mint Mousse
Sprinkle gelatine over water, dissolve over hot water, cool, beat into mousse. Spoon or spread chocolate and pepermint mousse into 6 individual serving dishes, refrigerate until set. Decorate as desired with cream, strawberries and grated ... [... more]
Nestlé |
Layered Chocolate Mousse with coffee cream and str
Spoon layers of the mixture and the strawberries into 2 serving glasses. Top with the Nestlé DIET Chocolate Mousse and sprinkle with the nougat and cinnamon. Combine the ricotta and coffee. [... more]
Nestlé |
Chocolate Mousse and Orange Ricotta Sandwiches
Combine the ricotta and rind and spread over 4 of the biscuits. Top each with another biscuit and the Nestlé DIET Chocolate Mousse Dessert. Top with the remaining biscuits. Serve with raspberries. [... more]
Nestlé |
Chilli Chocolate Mousse
Whisk custard, yogurt, chilli, NESQUIK and icing sugar in a bowl until combined. Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear. Fold eggwhites and gelatine mixture ... [... more]
Nestlé |
Chocolate Fruit Mousse
Tropical Fruit World is Australia's largest plantation orchard farm and research park, an internationally acclaimed tourist attraction located on the Gold Coast with fun rides, shopping and fruit farm food tasting. Beat egg whites till stiff and ... [... more]
Tropical Fruit World |
Best Ever Chocolate Mousse
Melt chocolate in a microwave-safe bowl in microwave on MEDIUM (50%) for about 2 minutes, stirring every 30 seconds, or until melted. Stir marshmallows into hot chocolate until melted. Set aside. Beat egg whites in small bowl with electric mixer ... [... more]
All Recipes AU |
Chocolate mousse tart
Preheat the oven to 180°C. Grease a 25-cm non-stick tart tin with a removable base lightly. Combine the crumbs, egg white and honey. Press crumb mixture onto bottom and side of tart tin to make a crust. Bake 10 minutes. Cool. Put 3 tbsp water in ... [... more]
All Recipes AU |
Black forest mousse cake
Preheat the oven to 180°C. Line the bottom of a deep 23 cm round cake tin with greaseproof paper. Sift the flour, cocoa powder and half the caster sugar into a medium bowl. Place the egg whites in a large bowl and beat with an electric mixer ... [... more]
All Recipes AU |
Chocolate and coconut mousse
Put the chocolate in a heatproof bowl and place it over a saucepan of simmering water, without letting the bowl touch the water. Stir occasionally until melted, then stir in the coconut cream until blended. Gradually sift in the icing sugar and ... [... more]
All Recipes AU |
Salmon Mousse
Measure the reserved liquid from the tin and top up with water to make 125 ml (1/2 cup). Place this in a pot, and slowly sprinkle the gelatine on top, this will make the dissolving process easier. Heat gently until the gelatine is completely ... [... more]
All Recipes AU |
Creamiest Chocolate Mousse
Melt chocolate in a double boiler (or in a bowl over a pot of simmering water) until mostly melted. Remove from heat and stir until smooth. Set aside to cool slightly. In a separate bowl, whip cream till medium stiff peaks form but do not allow ... [... more]
All Recipes AU |
Tofu Chocolate Mousse
It's actually what I ended up with by screwing up the Tofu Chocolate Mousse recipe from Veggies Unite. :) Chocolate syrup is 1 tablespoon of cocoa to 2 tablespoons of sugar, and 4 tablespoons of water. It's a good idea to have some real choc. ... [... more]
International Vegetarian Union |
