Walnut Fried Rice
Spray a non-stick skillet with cooking spray. Add the sesame oil, broccoli, carrots, garlic, onion, ginger and walnuts. Fry stirring constantly for 1 or 2 minn. Add the cooked rice and stir till heated through. For a sweeter fried rice add 1 ... [... more]
International Vegetarian Union |
Teppanyaki Fried Rice - ADRIAN LIM - SHINJU
Cook rice in a rice cooker. Alternatively, boil rice in plenty of water until just tender; drain and rinse under plenty of hot running water. Beat eggs with salt and pepper to taste. Spread eggs in a pan and heat until it forms an omelette. Heat ... [... more]
Australian Womens Weekly |
Fried Rice
Pour in the egg and swirl the pan so that the egg evenly covers the base and side. Lightly spray the wok again with oil and add the spring onion. Stirfry over medium heat for 1 minute or until soft and golden. Stir in ham, rice and peas, and cook ... [... more]
Nestlé |
Chicken Fried Rice
Add the chicken, onion garlic. Stir fry over a high heat until golden brown. Stir in the soy sauce and spring onions, just before serving. Add the rice, Chicken Stock Powder, capsicum and peas. Stir fry for 5-8 minutes. Heat oil in a large frying ... [... more]
Nestlé |
Healthy Fried Rice
Heat oiled pan over low heat and pour in egg mixture.Wait for egg to set, then gently roll egg onto itself. Remove from pan and slice egg roll thinly - set aside. Heat sesame oil in pan and add garlic, onion, carrots, corn and mushrooms, cook for ... [... more]
All Recipes AU |
Chicken and Mushroom Fried Rice
Cook rice according to packet instructions. Let cool. (Or use leftover rice straight from the refrigerator.) Heat butter in a large frying pan over medium-high heat. Add chicken and brown. Season with salt to taste then set chicken aside. In the ... [... more]
All Recipes AU |
Fried rice with tofu & vegetables
Combine the wine, 1 tablespoon of the soy sauce, the honey and 1 teaspoon ginger in a large zip-seal plastic bag. Add the tofu. Press out excess air and seal the bag. Shake the bag gently to coat tofu with the marinade. Marinate in the ... [... more]
All Recipes AU |
Indonesian fried rice
Whisk together the sesame oil, vinegar and 1 tablespoon of the soy sauce in a bowl. Add the beef and toss to coat in the marinade. Cover and chill for at least 30 minutes, or overnight if you have time. Meanwhile, bring the rice and 11/2 cups ... [... more]
All Recipes AU |
Chinese fried rice
Wash the rice under cold running water until the water almost runs clear. Drain, then put in a saucepan with 21/4 cups of cold water. Cover with a tight-fitting lid and place over a moderate heat until the water comes to the boil, then reduce the ... [... more]
All Recipes AU |
Barbecue fried rice
Combine steak with lemon juice, salt and paprika in a large bowl; stand, covered 30 minutes. Heat both the grill and flat plate of the barbecue. Thread beef onto skewers alternately with onions and brush with a little olive oil. Cook on both ... [... more]
Australian Womens Weekly |
Fried rice
Bring the water, salt and rice to the boil in a medium, heavy-based saucepan with a tight-fitting lid. Reduce the heat to low and simmer for about 20 minutes, or until all the liquid is absorbed and the rice is just tender. Remove from the heat. ... [... more]
All Recipes AU |
Fried Rice with Tempeh and Peanuts
Rub cooked rice with wet hands so all grains are separated; set aside. If using egg replacer, in a small bowl, lightly beat with salt. When oil is hot, add egg replacer and cook, stirring occasionally, until soft curds form; remove from wok and ... [... more]
International Vegetarian Union |
