Banana Almond Yoghurt Rice Cream
Spoon mixture into four individual ramekins and sprinkle with almonds. Combine rice, yoghurt, sugar and banana in a bowl. 11/2 cups cooked rice white or brown 1 cup unflavoured skim or low fat yoghurt 1 medium banana, sliced 1/3 cup slithered almonds [... more]
Nutrition Australia |
Creamed Rice with Spiced Apples
Place rice and 2 cups water in a saucepan, bring to the boil, without stirring, and cook over medium heat for 5 minutes or until most of water is absorbed. Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking, ... [... more]
Nestlé |
Mexican Rice
Add stock powder and water and bring to the boil, then add vegetables and beans. Spray a non-stick saucepan with oil and cook onion, garlic and chilli over medium heat until soft. Add rice and cook, stirring, for 2 minutes. Add tomato puree and ... [... more]
Nestlé |
Chicken Fried Rice
Add the chicken, onion garlic. Stir fry over a high heat until golden brown. Stir in the soy sauce and spring onions, just before serving. Add the rice, Chicken Stock Powder, capsicum and peas. Stir fry for 5-8 minutes. Heat oil in a large frying ... [... more]
Nestlé |
Baked Rice Custard
Pour custard into 6 x 3/4 cup capacity individual oven-proof dishes, then sprinkle with nutmeg. Stand dishes in a baking pan with hot water coming halfway up sides of dishes. Cook rice according to directions on packet, drain. Combine remaining ... [... more]
Nestlé |
Vietnamese Rice Paper Rolls
Bring a medium saucepan of water to the boil. Boil rice noodles for 3 to 5 minutes, or until al dente, and drain. Rinse thoroughly with cold water so they don't stick together. Fill a large shallow bowl with warm water. Dip one wrapper into the ... [... more]
All Recipes AU |
Wild rice and fennel salad
Cook rice according to the directions on the packet. Drain well and cool. Combine cucumber, fennel, spring onions, grapes, hazelnuts, raisins or sultanas in a large bowl. To make the herb dressing, squeeze 2 tablespoons juice from the orange and ... [... more]
All Recipes AU |
Portuguese Rice Pudding
In a large saucepan over high heat, combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil. Remove from heat and vigorously ... [... more]
All Recipes AU |
The Peanut Van's Recipes: Curried Eggs With Peanut Rice
Our easy recipe for exotic egg curry in a bed of warm peanut rice - just great for winter! Melt the butter in a saucepan and add the diced onion and apple. Fry them, stirring well, until they're golden brown. Add the curry powder, flour, salt and ... [... more]
Peanut Van |
Fried Rice
Pour in the egg and swirl the pan so that the egg evenly covers the base and side. Lightly spray the wok again with oil and add the spring onion. Stirfry over medium heat for 1 minute or until soft and golden. Stir in ham, rice and peas, and cook ... [... more]
Nestlé |
Layered Greek Rice Salad
Place the rice and 31/2 cups water in a heavy based pot. Bring to boil and simmer for 15-18 minutes or until rice has absorbed liquid and is tender. Rinse peas in hot water and drain well. Place into a deep bowl, top with cucumber and tzaziki. ... [... more]
All Recipes AU |
Vietnamese Rice Paper Rolls
Simply cover with damp paper towels, the plastic wrap, and refrigerate. To make the dipping sauce, combine all sauce ingredients in a bowl. Place all the ingredients for the rice paper rolls on a bench. Dip one wrapper in the water for 20 ... [... more]
Nestlé |
