Artichoke Bruschetta
In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray. Grill for 2 minutes or until toppings are bubbly ... [... more]
All Recipes AU |
Hot Artichoke Dip
You can also make hot artichoke dip without the mayonnaise and cheese. It's delicious and honestly, practically as inspirational to eat, but not as decadent. About four tablespoons lemon juice. Put all into a food processor or blender until ... [... more]
International Vegetarian Union |
Artichoke Salsa
In a medium bowl, mix together all ingredients. Serve chilled, or at room temperature, with tortilla chips. 180g tinned artichoke hearts, drained and chopped 3 large plum tomatoes, chopped 2 tablespoons chopped red onion 4 tablespoons chopped ... [... more]
All Recipes AU |
Artichoke and Crab Spread
Place artichoke hearts, crab, spring onions, garlic and lemon juice in a food processor and pulse until finely chopped. Add cream cheese and pulse until smooth. Put dip into a non-metallic bowl, and chill for 1 hour. Serve with dried biscuits or ... [... more]
All Recipes AU |
Artichoke and radicchio salad
Use kitchen scissors to trim tips of artichoke leaves. Cut artichokes in half. Scrape out fibrous inner part with a teaspoon. Rinse well to remove any remaining fibre. Cut artichokes into four pieces. Heat oil in a nonstick frying pan with a lid ... [... more]
All Recipes AU |
Pastrami and artichoke salad
Place pastrami on a plate. To make vinaigrette, whisk oil, vinegar and lemon juice in a bowl. Add salt and pepper to taste. Drizzle half the vinaigrette over pastrami. Chill, covered, 1 hour. Line serving plates with rocket. Cut artichoke hearts ... [... more]
All Recipes AU |
Tuna, artichoke and fetta risoni
Cook risoni following directions on packet. Drain, pour back into pasta saucepan and stir in liquid from artichoke jar and lemon juice. Cover pan with a lid to keep warm. Heat the oil in a large frying pan over medium heat. Add the garlic, ... [... more]
All Recipes AU |
Artichoke Spinach Dip
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. Mix cream cheese and sour cream into the spinach mixture. Stir in parmesan salt and pepper. Cook, stirring ... [... more]
All Recipes AU |
Artichoke and cannellini dip
Place the beans, artichoke hearts, garlic, thyme, lemon zest, black pepper and 2 teaspoons liquid from artichokes in a food processor. Process until smooth, stopping to scrape down the sides of the workbowl once or twice. Transfer to a serving ... [... more]
All Recipes AU |
Baked Spinach Artichoke Dip
In a medium bowl, combine spinach, artichoke hearts, 3/4 of the Parmesan, mozzarella, white pepper and lemon juice. Mix well, and spoon mixture into a 1 litre baking dish. Top with remaining Parmesan. Bake for 15 to 20 minutes, or until hot and ... [... more]
All Recipes AU |
Artichoke Mini Quiches
Over a medium heat slowly cook onion and garlic in a pan until tender. In a blender or food processor, mix artichoke hearts, eggs, cheddar, gruyere, parmesan, parsley, tarragon, black pepper, chilli sauce and Worcestershire. Blend until smooth. ... [... more]
All Recipes AU |
Artichoke and Roasted Red Pepper Dip
Melt butter in a saucepan over medium heat. Add leek and gently cook until tender. Stir in the artichoke hearts, roasted red peppers, parmesan and mayonnaise. Transfer to a 20m square baking dish. Bake for 30 minutes or until bubbly and lightly ... [... more]
All Recipes AU |
