Stir-Fry, Green Beans With Chilli And Mustard Seeds
Add chilli flakes and beans. Stir fry for a minute. Add mustard seeds and stir fry until they pop. Toss through dill and serve. Heat oil in a wok. Add garlic and cook for 30 seconds. 1 tablespoon light olive oil 150g green beans, sliced ... [... more]
Australian Womens Weekly |
Green Beans with Mustard Seeds & Almonds
This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, Roasting and grinding is a well-defined ritual in Bengal. Vegetables are chosen for their freshness, color, texture and shape. Use ... [... more]
International Vegetarian Union |
Mustard seed dressing:
To cure salmon mix salt, sugar, citrus zest & half a bunch of dill. Rub into the salmon and cover both sides. Cure for approx 4 hours. Clean off curing mix and cover with chopped dill. Wrap in glad wrap and press for a further 2 hours. Slice the ... [... more]
Australian Womens Weekly |
The Peanut Van's Recipes: Peanut Chutney
Our simple recipe for a spicy Peanut Chutney you can whip up with less than 2 minutes cooking time This easy recipe takes less than two minutes to cook and is ideal if you like When the mustard seeds begin to sputter add the garlic, ginger and ... [... more]
Peanut Van |
Chicken, snow pea and corn stir-fry
Mix the oyster sauce and stock together in a small bowl, then set aside. Heat a wok or large frying pan over a high heat, add 1 tablespoon of the vegetable oil and heat until it is very hot. Add the mustard seeds and stir-fry them for 10-15 ... [... more]
All Recipes AU |
Spiced vinegar
There are two methods; the first gives the best results as it allows the full flavours of the spices to be absorbed by the vinegar, but the second method is quick. For the first method, put the sugar, celery seeds, mustard seeds, cardamom pods, ... [... more]
All Recipes AU |
Apple and Tomato Chutney
Place apples and water in a large saucepan. Bring to the boil; reduce heat. Simmer for 25 minutes or until apples are tender, stirring occasionally. Wrap mustard seed in muslin or cheesecloth; add to apples. Add tomatoes, onions, garlic, ... [... more]
All Recipes AU |
Aloo Gobi ki Subzi (Potatoes and Cauliflower)
Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, add the asafoetida, followed by the cumin seeds, turmeric powder and the green pepper. Add the chopped tomatoes and ginger; stir and fry for a few ... [... more]
All Recipes AU |
Spicy Dry Fried Curry Chicken
Clean chicken and chop into 12 to 14 pieces. Place chicken in a large bowl and season with turmeric, coriander, pepper, chilli powder and salt. Cover and refrigerate for 1 hour. Heat oil in a large pan over medium heat. Fry mustard seeds, ... [... more]
All Recipes AU |
Cabbage with Mustard Seeds
Adapted from "The Great Curries of India" by Camellia Panjabi (Simon & Schuster, 1995) Note: Most of you probably don't have a curry (kari) plant in your back yard like I do. But you can usually get the dried leaves (and sometimes the much . [... more]
International Vegetarian Union |
Dry Potatoes Cooked With Mustard Seeds
Traditionally, this dish is made in a wok, but a skillet will work very well also. Put the diced potatoes into a bowl of water and drain them just before you begin to cook. Heat the oil in a 10 to 12 inch skillet over a medium high flame. Cook, ... [... more]
International Vegetarian Union |
Tomato Bath
Seasoning ingredients (Few mustard seeds, cumin seeds, split chana dal, urad dal, curry leaves and 2-3 red chillies) Chop onion, ginger and green chillies into small pieces. Peel and cut the potato into small pieces. Chop the tomatoes. Keep a ... [... more]
International Vegetarian Union |
