Beef Patties with Red Capsicum and Tomato Salsa
Combine all the ingredients, except the oil, in a bowl and mix thoroughly. Barbecue or grill patties until golden brown and cooked through. Serve the patties with the Salsa and a leafy green salad on the side. Chop the red capsicums and tomato ... [... more]
Nestlé |
Salsa Verde
I don't know much about tomatillos except that they are used in salsa. These two recipes my husband has made and they are very tasty. Put all ingredients in Salsa Master (a hand-operated food processor--or use a food processor) and mix. 1 lb. ... [... more]
International Vegetarian Union |
Tomato salsa
Place salsa ingredients into a saucepan and cook over a moderate heat until most of the liquid has evaporated. Place into a food processor and blend until smooth. tin chopped tomatoes 1/4 cup dark brown sugar (or to taste) bay leaves [... more]
Australian Womens Weekly |
Lamb cutlets with rocket salsa verde and potato and leek ...
In a small bowl combine the thyme, rind, white wine, olive oil and salt and pepper. Pour over the cutlets and marinate for 2 hours. To make the salsa verde place all the ingredients in a food processor and process until smooth. Cook the potatoes ... [... more]
Australian Womens Weekly |
Salsa with taro chips
Heat oil to 180°C in wok or deep frying pan. Cook chips in batches until golden brown and crisp; set aside. Combine salsa ingredients in large bowl. Season to taste and serve with taro or potato chips. 2 large taro or 4 potatoes, par-boiled, ... [... more]
Australian Womens Weekly |
Chicken with Salsa
In a shallow dish combine the salsa, mustard and lime juice. Mix well. Add chicken, toss to coat and then cover and refrigerate. Marinate for at least 30 minutes. Melt butter in a large frying pan over medium heat. Remove chicken from marinade ... [... more]
All Recipes AU |
Tortilla chips with fresh mango and tomato salsa
Preheat the oven to 160ºC. To make the salsa, peel the mangoes and cut the flesh away from the central stone. Chop the flesh into small pieces and place in a large bowl. Chop the tomato into small pieces and add to the mango. Add the lime zest ... [... more]
All Recipes AU |
Swordfish with salsa dressing
Prepare the salsa dressing at least 20 minutes (or up to 8 hours) before serving. Finely grate the zest from the orange and squeeze out 1/3 cup (80 ml) juice. Put the zest and juice in a large bowl and add the tomatoes, spring onions, capsicums, ... [... more]
All Recipes AU |
Spice-crusted pork fillet with peach salsa
To make the salsa: in a medium bowl, combine peach, capsicum, spring onions, chilli, lime juice and coriander, and toss to mix well. To make the pork: in a small bowl, combine cumin, brown sugar, paprika, cinnamon, ginger and pepper. Add 2 ... [... more]
All Recipes AU |
Easy Black Bean and Salsa Wraps
Combine beans, salsa, cumin and chilli powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry. Spoon bean mixture ... [... more]
All Recipes AU |
Healthy Nachos with Natural Yogurt & Tomato Salsa
Place pita bread triangles inot a large bowl with oil, paprika, cumin and chilli. Toss well to combine and place on a baking tray. To prepare the salsa, combine all ingredients and toss well. Allow mixture to rest for 15 minutes to let the ... [... more]
Nestlé |
Black Bean and Salsa Soup
In an electric food processor or blender, combine beans, stock, salsa and cumin. Blend until fairly smooth. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and a sprinkling of green onion. Heat the bean ... [... more]
All Recipes AU |
