Get the kids cooking and crunching on Aussie Apples
Peel, chop and stir..... three easy to steps to get kids cooking in the kitchen with Aussie apples! And you never know, you might just be nurturing the next celebrity chef in your family! Whether they are green or red, medium or small - apples ... [... more]
Nutrition Australia |
Potato Curry filling
Additional ingredients, (optional-depending on personal taste and what is available in the kitchen): I like to add some or most of the following ingredients (if I have them) Heat the spices in the oil on medium heat, in either a sturdy, deep ... [... more]
International Vegetarian Union |
Lemon Pasta Sauce
I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, adapted it to our own taste). I generally use angel hair pasta for this, but it's also great with tortellini. In one or two ... [... more]
International Vegetarian Union |
Ugandan Bufuke With Onion Sauce
Here's a wholesome dish from Uganda that is as simple and cheap as it is tasty and filling. The great thing about this dish is you can use up those ingredients that already seem to be in the kitchen, without having to hunt around the specialty ... [... more]
International Vegetarian Union |
Szechuan Shitake Risotto
You know those times when you don't have much in the cupboard, you don't want to go out shopping, you don't want to spend hours in the kitchen, but you are hungry? Well, this is what I tried last night, it was really easy and it was ... [... more]
International Vegetarian Union |
How not to overcook your Christmas cake
It's that time of year and I'm busy in the kitchen preparing Christmas treats galore, however, I'm having trouble achieving the perfect Christmas fruit cake. After it's cooked, I find that the bottom of the cake is burnt and the top of the cake ... [... more]
Australian Womens Weekly |
Stock making tips
It's wonderful to make stock when you have some free time in the kitchen, especially on a cold and dreary weekend when its scent and warmth pervade the house. Be certain to wash the herbs and vegetables well before browning them with whatever ... [... more]
Australian Womens Weekly |
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