Sicilian Ricotta Cheesecake
Heat the oven to 150 C. Set shelf in the middle of the oven. Butter and flour a 23cm springform cake pan. Place the ricotta in a large mixing bowl and stir until as smooth as possible with a palette knife. Stir the sugar and flour thoroughly into ... [... more]
All Recipes AU |
Spring Rolls
You can get the spring roll wrappers at an oriental grocery store, and they will keep on your shelf indefinitely. They are fragile; keep them flat and handle them gently. Be sure they are made of rice. You CANNOT substitute egg roll wrappers in ... [... more]
International Vegetarian Union |
Fresh cheeses
Fresh cheese should have a light, delicate, floral, milky perfume and a light, moist texture. Sometimes called fresh curd cheese, they have a high moisture content and can be made from any milk. They have a short shelf life, so avoid any with a ... [... more]
Australian Womens Weekly |
Baked potatoes with sour cream, salmon roe and chives
Rub the potatoes well with oil and salt. To cook the potatoes faster, place a metal skewer through the middle of each one (this conducts the heat through faster). Place directly on the oven shelf or on a bed of rock salt and roast at 200 degrees ... [... more]
Australian Womens Weekly |
Salmon Mornay Potato
Clean potatoes if necessary and pat the skin dry with paper towel. Pierce the potatoes a few times with a small sharp knife and place directly on the shelf of a preheated hot (210°C or 415°F) oven and bake for at least 1 hour. When the potatoes .. [... more]
Nestlé |
Tuna and roasted capsicum salad
Preheat oven to 240 degrees C. Place whole capsicums on cooking foil on baking tray on the top shelf. Roast 15 minutes, turning halfway through, or until blackened and blistered. Remove capsicums from oven. Place cloth towel soaked in cold water ... [... more]
All Recipes AU |
Vegetarian nut and bean burgers
Preheat the grill to hot and set the shelf to the lowest position. Cover a baking tray with foil and grease it lightly with oil. Combine the nuts, carrots, parsley, garlic, lemon zest and ground coriander in a food processor and process until ... [... more]
All Recipes AU |
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