Get the kids cooking and crunching on Aussie Apples
Peel, chop and stir..... three easy to steps to get kids cooking in the kitchen with Aussie apples! And you never know, you might just be nurturing the next celebrity chef in your family! Whether they are green or red, medium or small - apples ... [... more]
Nutrition Australia |
Mediterranean Cooking, Revised Edition
Just like everything else I've tried from Kay, it was so good, I had to include it in my food page recipe collection. I made a triple recipe for the wake and was surprised at how little it was.] Broccoli rabe, dandelion leaves, mustard greens, ... [... more]
International Vegetarian Union |
Double Choc Ginger Ice Cream
Combine cream, NESTLÉ Sweetened Condensed Milk, NESTLÉ PLAISTOWE Dark Cooking Chocolate and ginger in large bowl of electric mixer, beat until thick and creamy. Gently fold in NESTLÉ White CHOC BITS. Pour mixture into freezer pan, [... more]
Nestlé |
Perfect Poached Cinnamon Pears
Stand the pears in a medium pan. Pour in the combined apple cordial and water. Add the vanilla bean and bring to boil, reduce heat and simmer for 8-10 minutes or until soft. Serve the pears in shallow bowls with some of the cooking juice ... [... more]
Nestlé |
Double Choc Brownies
Melt together butter and NESTLÉ PLAISTOWE Dark Cooking Chocolate, cool. In separate bowl, melt together extra butter and NESTLÉ White Melts, cool. Beat eggs, sugar and vanilla until light and creamy, fold in flour, NESTLÉ Baking [... more]
Nestlé |
Rich Chocolate Cappuccino Mousse
Beat egg whites until soft peaks form, add sugar gradually, beat on high speed until thick. Fold in egg yolks, half the cream and NESTLÉ Cooking Chocolate. Beat remaining cream with NESCAFÉ Espresso Instant Coffee and extra sugar until [... more]
Nestlé |
Crispy Baked Chicken Wings - JAN HUNTER, AGL COOKING SCHOOL
Place chicken wings in a small plastic bag. Pour in the oil then toss chicken in the oil until lightly coated. Add breadcrumbs, flour and taco seasoning mix. Seal the bag securely. Toss again until chicken wings are thoroughly coated with ... [... more]
Australian Womens Weekly |
Clever Cookies - JAN HUNTER, AGL COOKING SCHOOL
Preheat oven to 180°C. Line two baking trays with non stick baking paper. Using electric beaters, beat the butter and sugars until light and creamy. Add the vanilla essence and the egg and beat until combined. Add the sifted flour and baking ... [... more]
Australian Womens Weekly |
Chocolate Ice Cream Slice
Spread NESTLÉ PLAISTOWE Dark Cooking Chocolate evenly over bubble side of both sheets of bubble wrap. Refrigerate until set, peel off bubble wrap, cut chocolate into squares or rectangles. Combine remaining ingredients in bowl of electric mixer, .. [... more]
Nestlé |
Easter Show Cooking Demos
Come along and watch Lyndey Milan's daily demonstrations of recipes from this month's magazine, at The Weekly's Taste of the Show Theatre Kitchen at Sydney's Royal Easter Show from Lyndey will be joined by friends such as The Weekly's Test ... [... more]
Australian Womens Weekly |
Substituting wine in cooking
Made from the juice of unfermented grapes. Used as a gentle acidulant, when vinegar or lemon juice is too tart. Excellent to use in deglazing roasting pans to create a sauce. Verjuice can be used when poaching fish or chicken and also in sauces ... [... more]
Australian Womens Weekly |
Easter Show Cooking Demos
Don't miss The Australian Women's Weekly's Taste of the Show Theatre Kitchen at the Sydney Royal Easter Show, from March 18 to 31. Join us to discover delicious recipes and useful tips from one of Australia's most inspirational food ... [... more]
Australian Womens Weekly |
