The Peanut Van's Recipes: Creamy Peanut Butter Tart
Our recipe for a creamy peanut butter tart. This is one of our more complex recipes, but the results are worth it! Add the peanut paste, then slowly stir water into the mix and stir until smooth Add the gelatine and cook over gently simmering ... [... more]
Peanut Van |
Fruit and Nut Truffles
Combine biscuit crumbs, coconut, sultanas, NESTLÉ Sweetened Condensed Milk, walnuts, cherries, NESTLÉ Baking Cocoa and sherry in a bowl. Roll teaspoonfuls of mixture into balls. Set aside. Combine NESTLÉ Dark Melts and Copha together. [... more]
Nestlé |
Black Sapote Torte
Cream butter and sugar. Beat eggs and add very slowly. Mix well. Stir in half sifted flour, half milk and half black sapote then repeat. Add bicard of soda. Place mixture into 3 greased 25cm round cake tins and cook for approximately 35 - 40 ... [... more]
Tropical Fruit World |
Honey Pear and Rhubarb with Zesty Yoghurt
Place pears and rhubarb in a saucepan with orange juice, honey, cinnamon stick and cloves. Bring to the boil. Cover and simmer for about 10 minutes. Remove from heat and remove cinnamon stick and cloves. Refrigerate to cool. Serve chilled pear ... [... more]
Nutrition Australia |
Super Fast Spinach Quiche (serves 6)
Mix all ingredients together and pour into a greased quiche dish and bake at 180 degrees for 40 minutes or until set. Freshly ground black pepper. Serve warm or cold. SERVES 6. 3/4 cup self-raising flour 2 sticks celery, sliced finely 2 spring ... [... more]
Nutrition Australia |
Chocolate Orange Truffles
In a medium saucepan over medium high heat, combine butter and cream. Bring to the boil and remove from heat. Stir in 125g chopped chocolate, Grand Marnier and orange rind; continue stirring until smooth. Pour truffle mixture into a shallow ... [... more]
All Recipes AU |
Layered Fruits with Lemon Pistachio Syrup
Place vanilla bean/essence, sugar, lemon zest, rosewater essence and 11/2 cups water in a saucepan and bring to the boil. Reduce heat and simmer for 15 minutes or until slightly thickened. Layer fruits in a large serving bowl. Allow to cool, ... [... more]
Nestlé |
Orange Choc Chip Muffins
Add sugar, NESTLÉ Milk CHOC BITS and NESTLÉ WHITE CHOC BITS, eggs, milk, orange juice and rind, mix well. Spoon heaped tablespoonfuls of mixture into greased muffin pans. Sift flour into bowl, rub in butter. Bake 10-15 minutes until cooked [... more]
Nestlé |
Nectarine Flans
Preheat oven to 200°C. Line a baking tray with baking paper. Cut the pastry into 8 x 10cm rounds. Place 4 of them on the tray and brush with the milk. Cut the centre from the remaining rounds to create 1.5cm circles and place them onto the ... [... more]
Nestlé |
White Chocolate, Lemon & Poppyseed Biscuits
Combine second measure of melted NESTLÉ White Melts and lemon rind. Beat butter, sugar and lemon rind until light and creamy. Add melted NESTLÉ White Melts, mix well. Beat in egg. Sift flour and baking powder together. Add to mixture with [... more]
Nestlé |
Quick Chicken Laksa
Add combined water and stock powder and capsicum, bring to the boil. If desired, garnish with bean sprouts and chopped coriander. Heat pan, add onion, cook 1 minute. Add curry paste, cook 1 minute. Add chicken and simmer for 1 minute. Stir in ... [... more]
Nestlé |
Chocolate Cheesecake Slice
Combine biscuit crumbs and butter, pressfirmly into foil-lined 18cm x 28cm lamington pan, refrigerate. Pour NESTLÉ Dark Melts evenly over filling, swirl through filling. Fold in whipped cream, pour over prepared base. Beat cream cheese and NESTL& [... more]
Nestlé |
