Veal steaks with lemon-garlic sauce
Preheat the oven to 190°C. Wrap the garlic in foil and bake until tender (the package will feel soft when pressed), about 45 minutes. When cool enough to handle, cut the top off the head of garlic, squeeze out the garlic pulp into a small bowl, ... [... more]
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Vegetarian Polenta Pesto Lasagne
Arrange polenta slices in a single layer at the bottom of the baking dish. Spread polenta with a thin layer of pesto. Spoon half of the pasta sauce over the polenta. Top with another layer of polenta, pesto and pasta sauce. Bake, uncovered, for ... [... more]
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Swordfish with fresh nectarine relish
Whisk together the chilli, vinegar and a pinch of salt in a medium bowl. Add the nectarines, capsicum, spring onions and mint, tossing to mix. Refrigerate until serving time. Preheat the griller. Rub the swordfish with the coriander and cumin. ... [... more]
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Bacon and apricot bites
Put the apricots in a small bowl, sprinkle the orange juice over them and toss so that they are moistened all over (this will prevent them from burning under the grill). Mix the marmalade with the mustard. Spread each bacon rasher with a little ... [... more]
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Chargrilled vegetable platter
Bring a saucepan of lightly salted water to the boil. Add the pumpkin and cook for about 3 minutes until slightly softened. Drain. Preheat a large cast-iron, ridged grill pan. Pour the oil into a small saucepan. Using a pastry brush, very lightly ... [... more]
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Chicken with lemongrass
Place 1 litre water in a saucepan over high heat. Spear the chilli, garlic and ginger on a wooden cocktail stick or skewer (this makes them easy to remove later) and add to the pan together with the lemongrass. Bring to the boil and boil for 1 ... [... more]
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Beefy pasta salad
Meanwhile, preheat the grill to medium. Grill the steak 10cm from the heat for 4 minutes on each side for medium or until cooked to your liking. Transfer the steak to a cutting board and thinly slice across the grain on the diagonal. To make the ... [... more]
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Thai-style chicken skewers
Soak 16 bamboo skewers in cold water (to prevent them from burning under the grill). Blanch the baby corn in a saucepan of lightly salted, boiling water for 2 minutes, then drain. Cut the capsicum into 2.5 cm chunks. Cut six of the spring onions ... [... more]
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Zucchini and onion eggah
Heat 1 tablespoon of the oil in a large, non-stick frying pan with a flameproof handle over a medium heat. Add the onions and stir for 3 minutes, then add the garlic and continue frying for a further 2-3 minutes, stirring occasionally, until the ... [... more]
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Blue-eye cod with herb butter
Preheat the griller. Beat together the butter and cream cheese in a medium bowl until well combined. Stir in the dill, chives, horseradish, lemon zest and lemon juice. Grill the fish 15 cm from the heat for 2 minutes each side or until the fish ... [... more]
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Apricot and Ginger Glazed Salmon
Preheat the oven grill. Grease a baking tray, or line with baking paper. In a saucepan over medium heat, mix together the apricot juice, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to ... [... more]
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Chef's salad
Preheat grill or barbecue to medium-hot. Brush chicken with oil; cook about 5 minutes each side or until cooked through. Let stand 5 minutes; slice thinly. Tear lettuce leaves into small pieces. Arrange on a large platter. Top with chicken, ... [... more]
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