Grilling

Tex-mex grilled prawn salad

Preheat grill to hot. Season prawns with salt and pepper. Coat with cooking spray. Grill prawns 10 cm from heat until
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Soak twenty-four 15cm wooden or bamboo skewers in water for 30 minutes. Freeze the steak for 20 minutes. To make the
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Mix capsicums, zucchini, onion, eggplants, mushrooms and 1 tablespoon oil in a large bowl. Cook vegetables on barbecue
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To spatchcock the poussins, use a knife or poultry shears to cut up one side of the backbone, then cut out the backbone
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Spread two of the tortillas with Vegemite to your desired thickness. Cover evenly with grated cheese and then sprinkle
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Preheat a grill to a moderate heat, then toast the baguette slices lightly on both sides. Cut the avocados in half.
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Combine the wine, oil, garlic, rosemary, pepper, orange zest and a pinch of salt in a shallow dish. Add the chicken,
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Cook pasta in a large saucepan of lightly salted boiling water until al dente, following packet instructions. Add the
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Preheat the oven grill. Place aubergine in a roasting tray, and grill for 5 minutes, turning occasionally, until about
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Preheat grill. Combine turkey, carrot, spring onion, soy sauce, ginger, salt and pepper in a medium bowl. Shape into 6
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Mix tomato paste, half the lime juice and all the ground coriander in a shallow dish. Add the steak, turning to coat.
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Slice the zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. Set aside. Brush
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In a large bowl, combine the oil, vinegar, garlic, herbs, pepper and Tabasco sauce. Cut the cheese across into 12
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Place calamari, garlic and parsley in a bowl. Add oil, wine, salt and pepper. Mix together, cover and marinate in
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Cut the capsicums into quarters. Remove the seeds and the membranes.Place on a large oven tray, skin side up. Roast in
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