Summer Berry Breakfast Parfait
Layer the strawberries, blueberries, yoghurt, wheat germ, the sliced banana, and the muesli in a large bowl. Continue to build the parfait, mixture repeating the layers until all of the ingredients are used completely. 125g (1/2 punnet) sliced ... [... more]
All Recipes AU |
Greek Soy Yogurt Parfait
Either way, a tasty and healthy dessert. Combine yogurt and vanilla in a bowl. 3 cups plain soy yogurt (eg yofu) 4 teaspoons honey-style sweetener (eg maple syrup) 28 clementines, segments 1/4 cup shelled unsalted dry-roasted chopped pistachios [... more]
International Vegetarian Union |
Coconut and Strawberry Parfait
Blend remaining strawberries with rasberries, press through sieve and discard seeds. Mix MAGGI Coconut Milk Powder with warm water, combine in a bowl with cream and cooled, melted NESTLÉ White Melts, beat until thick. Beat egg whites until firm ... [... more]
Nestlé |
Mango and Passionfruit Creams - KAYLEY HARRIS, 101.7WSFM
Beat cream and sweetened condensed milk until thick. Puree mango slices and combine with passionfruit pulp. Fold half puree through cream. Spoon mixture into 6 individual parfait glasses. Swirl remaining puree through cream and garnish with ... [... more]
Australian Womens Weekly |
Cook's Tip:
Place custard powder in a heavy based saucepan. Add the remaining milk and marmalade and cook, whisking over medium heat, until thickened. Allow to cool slightly. In four hi-ball or parfait glasses layer jam rollette slices, two fruits and ... [... more]
Australian Womens Weekly |
Baileys Irish Cream Trifle
Make jelly according to packet instructions. Adding Midori, if using, prior to setting. Then set cut into slices. Place cream in a bowl with the baileys, and whip until stiff. Decoratively layer 'Rolly Pollys', jelly and cream in parfait glasses. ... [... more]
Australian Womens Weekly |
Orange and Passionfruit Parfait
Place passionfruit pulp, orange juice and vanilla bean seeds into a small saucepan, and bring to the boil. Reduce heat to low, and simmer gently until liquid has reduced by half. Set aside and allow to cool. Over a double boiler whisk the eggs, ... [... more]
Australian Womens Weekly |
For the passionfruit parfait:
Whisk yolks with sugar and passionfruit juice in a large stainless steel bowl over boiling water until thick and fluffy - let cool. Whip cream to ribbon consistency and fold into passionfruit mix. To serve, slice and serve with pistachio ... [... more]
Australian Womens Weekly |
Amaretto Parfait
With an electric or hand mixer, beat the eggs and sugar until light and creamy. Set aside and chill. Fold whipped cream through the egg mixture with glucose and mix until ingredients are well incorporated. Add 1/2 cup of Amaretto liqueur and fold ... [... more]
Australian Womens Weekly |
Christmas Ice-Cream Parfait
Place brown sugar and water in a medium sized saucepan. Bring to the boil and simmer for 2 minutes. Beat eggs, using an electric beater, until tripled in volume. Slowly incorporate the hot sugar mixture. Beat until mixture thickens. Fold through ... [... more]
Australian Womens Weekly |
Almond Parfait with Poached Cherries
Combine sugar and water in small saucepan, stir over a low heat until the sugar has dissolved. Simmer for two minutes. Measure the syrup - you will need 3/4 cup (180ml). Cool. Place the egg yolks and sugar syrup in a heatproof bowl over a pan of ... [... more]
Australian Womens Weekly |
Vegan Chocolate Mousse
Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm Cookbook': In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving. The ... [... more]
International Vegetarian Union |
