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Articles 1 to 12 of hundreds:
Salt & pepper crab
Prepare blue swimmer crabs by cleaning and cutting into segments. Heat oil in wok, add garlic and ginger, then crabs, lemongrass, salt and pepper and cook for 5 minutes stirring constantly. Combine sugar, Chinese wine and green onions and pour ... [... more]
Australian Womens Weekly |
Stellette and Portobello Mushroom Soup
In a large saucepan, bring veal stock to the boil,add pasta, stock, mushroom, tomato paste, wine, salt and pepper. Cook over medium high heat for 8 to 10 minutes, or until pasta is ' al dente'. 1/2, 500g packet stellette soup pasta 1 grilled ... [... more]
All Recipes AU |
Quick Pasta Sauce
In a large frying pan over medium heat, gently cook garlic in oil until tender, about 2 minutes. Stir in basil and passata and season with salt and pepper. Simmer for 15 to 20 minutes or until slightly thickened. Serve immediately. 600g jar passata [... more]
All Recipes AU |
Tomato & bacon strata
Whisk eggs, egg whites, milk, curry powder, salt and pepper in a large bowl. Grease a 30 x 23 x 5 cm baking dish with oil. Place 5 slices of bread in a single layer in the bottom, cutting 1 slice to fit, if necessary. Layer on tomato slices; ... [... more]
All Recipes AU |
Tortellini with pumpkin & ricotta
Heat oil in a large non-stick saucepan over medium heat. Add onion. Cook until golden, about 10 minutes. Add pumpkin, stock, sage, salt and pepper. Cook, covered, just until pumpkin is tender, about 20 minutes. Meanwhile, cook tortellini in a ... [... more]
All Recipes AU |
Tex-mex grilled prawn salad
Preheat grill to hot. Season prawns with salt and pepper. Coat with cooking spray. Grill prawns 10 cm from heat until curled and bright pink, 2 to 3 minutes each side. Let cool slightly. Combine corn, avocado, tomato, onion, pickled jalapeños and . [... more]
All Recipes AU |
Sundried Tomato and Salami Pasta
Add sundried tomatoes, salami, salt and pepper, and simmer for 1 minute. Heat oil in pan, add onion and cook 2 minutes. Add combined CARNATION Light & Creamy Evaporated Milk, water and cornflour, and bring to the boil, stirring. Toss sauce and ... [... more]
Nestlé |
Vegetarian Quiche
Lightly spray a 20cm pie dish with oil and line with pastry (stretch pastry up edge of dish). Mix eggs, milk, salt and pepper in a bowl, then add broccoli, capsicum, tomato and onion. Sprinkle with cheese and bake for 30 minutes or until egg ... [... more]
Nestlé |
Salt & pepper squid
Clean the squid and then cut along one side of each pouch and open out flat. Score the inner side into a diamond pattern with the tip of a small, sharp knife, then cut into 5 cm (2inch) squares. Separate the tentacles if large, and set both to ... [... more]
Australian Womens Weekly |
Salt and pepper calamari
Toast salt in a wok until lightly greyed. Add peppercorns and toss; cook for further 2 minutes to dry out peppercorn. Let cool and grind. Mix calamari with vegetable and sesame oil. In a hot wok add calamari, toss; then sprinkle in Sichuan salt. ... [... more]
Australian Womens Weekly |
Salmon, Dill and Semi-Dried Tomato Pasta
Blend cornflour and 2 tablespoons of milk to a smooth paste. Add remaining milk, and salt and pepper. Drain pasta. Set aside. Add pasta, lemon rind, salmon, tomatoes and dill. Toss over low heat until well combined. Serve with lemon wedges. Cook ... [... more]
Nestlé |
Low-Fat Pasta Boscaiola
Cook, stirring every minute, for 4 minutes or until mushrooms are tender. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, and salt and pepper. Heat a non-stick frying pan over medium-high heat. Add bacon, ... [... more]
Nestlé |
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