Fried Irish Soda Farls
Heat oil in frying pan over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt. Split the soda farl in half horizontally. 1 prepared soda bread farl 1 ... [... more]
All Recipes AU |
Soda bread
Sift flour, bread soda and cream of tartar into a large mixing bowl, repeat the process. Add sugar and salt. Make a well in the centre of the flour. Pour in buttermilk and begin mixing, working from the sides of the bowl inward, with a wooden ... [... more]
Australian Womens Weekly |
The Peanut Van's Recipes: Peanut Banana Cookies
Our simple recipe for peanut banana cookies - an all-Australian delight! Stir together the flour, salt, cinnamon, soda and nutmeg, then add the sugar Finally, add in the egg, rolled oats, peanuts and bananas and blend the whole mix together Heat ... [... more]
Peanut Van |
The Peanut Van's Recipes: Classic Peanut Cookies
Our simple recipe for classic Peanut Cookies - every home should have these in the pantry, and they're a snap to bake! Fold in the sifted flour and bicarbonate of soda. Then add the rolled oats, coconut, peanuts and cornflakes and mix well. Drop ... [... more]
Peanut Van |
Black Sapote Torte
Cream butter and sugar. Beat eggs and add very slowly. Mix well. Stir in half sifted flour, half milk and half black sapote then repeat. Add bicard of soda. Place mixture into 3 greased 25cm round cake tins and cook for approximately 35 - 40 ... [... more]
Tropical Fruit World |
Irish Soda Farls
Place flour and salt in a bowl and sift in bicarbonate of soda. Make a well in the centre and pour in the buttermilk. Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1cm thick ... [... more]
All Recipes AU |
Amazingly Easy Irish Soda Bread
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared ... [... more]
All Recipes AU |
Irish soda bread
Use a baking tray; grease tray. Preheat oven to 200ºC. Sift flours, bicarbonate of soda and salt into a bowl, tipping in any bran left in the sieve. Make a well in the centre and pour in the buttermilk. Using a wooden spoon, gradually stir flour ... [... more]
All Recipes AU |
Irresistible Irish Soda Bread
Combine flour, baking powder, baking soda, salt and sugar in a large bowl. Blend egg and buttermilk together in a separate bowl, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour batter into loaf tin. Bake ... [... more]
All Recipes AU |
Grandpa McAndrew's Irish Soda Bread
In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the centre and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are ... [... more]
All Recipes AU |
Festive Fruit Cake
Place dried mixed fruit, chopped apricots and honey/golden syrup in a saucepan with fruit juice. Sift flour, bicarbonate of soda and mix spice together and add to fruit. Grease a 20cm square or 22cm x 12cm cake tin with a little oil and line base ... [... more]
Nutrition Australia |
Crunchy Oat and Cinnamon Muffins
2. Beat margarine and sugar until light and creamy. Remove 1/3 cup of the mixture and reserve for topping. Add flour, baking powder, bicarbonate of soda and cinnamon. 3. Combine the Carnation Light & Creamy Evaporated Milk and egg, and mix into ... [... more]
Nestlé |
