Irish Bannock
Sift together the flour, sugar, baking soda, baking powder and salt. Mix butter into flour mixture using a pastry cutter or two butter knives, cutting butter into small pieces. Add buttermilk and mix to make soft dough. Stir in currants. Knead ... [... more]
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Blueberry wedges
Preheat the oven to 190°C. Combine the buttermilk and egg yolk in a small bowl; put aside. Combine the flour, sugar, baking powder, bicarbonate of soda and a pinch of salt in a large bowl. With a pastry blender or two knives, cut in the butter ... [... more]
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Zesty cheddar scones
Use a large baking tray. Line with baking (parchment) paper. Preheat oven to 200 degrees C. Combine the flours, oat bran, sugar, baking powder, cayenne, salt and bicarbonate of soda in a large bowl. Using two knives, cut in the oil and mustard ... [... more]
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Crispy seed-topped flatbreads
Combine the flour, cayenne pepper and a pinch of salt in a medium bowl. Cut in the butter and shortening with a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add 2/3 cup water to make a soft, smooth dough. ... [... more]
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Basic Dumplings
Mix together flour and salt in a bowl. Cut butter into mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough. On a floured surface, roll out dough very thin with a rolling pin. Cut into 2.5cm wide strips (I use a ... [... more]
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Sunflower drop rolls
Use a large baking tray; spray with non-stick cooking spray. Preheat oven to 220 degrees C . Place the flour, baking powder, bicarbonate of soda and the salt and cayenne pepper in a large bowl. Cut in butter with 2 knives until the mixture ... [... more]
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