Lamb kebabs with Greek salad
Preheat the grill or heat a ridged cast-iron grill pan. Put the olive oil, garlic, lemon juice and oregano in a bowl and stir to combine. Add the lamb and turn until well coated. Thread the cubes onto 4 skewers. Cook the lamb under the grill or ... [... more]
All Recipes AU |
Grilled chicken burger
Makes 4 burgers INGREDIENTS 4 good quality, floured burger buns, halved horizontally; oiled and grilled Pre-heat grill pan or BBQ. Dust chicken strips with Cajun spice and season, gently flattened with a meat mallet. Lightly oil chicken strips, ... [... more]
Australian Womens Weekly |
Lemon, Garlic & Rosemary Chicken - MONIQUE MONTEZ
In a bowl combine the lemon juice, zest, garlic, rosemary and oil. Add the chicken breasts, cover with plastic wrap and refrigerate for 2 hours. Heat a BBQ or char grill pan over low-medium heat, add chicken and cook for 6 minutes on each side or ... [... more]
Australian Womens Weekly |
Grilled Atlantic Salmon & Warm Vegie Salad - PETER HOWARD
In some hot oil, toss the potatoes, carrots, zucchini and onion- cook gently to crisp and warm through. In grill pan, cook lightly oiled salmon fillets to a high heat- flesh side down. Better to use a non-stick pan and seal- flip over and cook ... [... more]
Australian Womens Weekly |
Arni grilled lamb with spanish potatoes with tzatziki ...
Heat a char grill pan or BBQ to hot. Season chops lightly with salt and pepper. In a small bowl combine oregano, lemon and olive oil. Brush marinade over chops and grill for 2 - 3 minutes on each side. Cover and keep warm. Heat the vegetable oil ... [... more]
Australian Womens Weekly |
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