Grill Pans

Asparagus and prosciutto bruschetta

Preheat a cast-iron ridged grill pan. Brush the asparagus spears with 1 tablespoon of the olive oil and season with
From All Recipes AU

Pre-heat grill pan or barbecue. Dust chicken strips with Cajun spice and season, gently flattened with a meat mallet.
From Australian Womens Weekly

Preheat a grill or barbecue to medium. (Alternatively, you can use a cast-iron, ridged grill pan on the stove for
From All Recipes AU

Preheat the grill. Line the grill pan with foil. Using a small knife, mark both sides of the tofu with a crisscross
From All Recipes AU

Combine the octopus, garlic, parsley, chillies and kiwifruit in a large bowl. Pour over the oil and lemon juice and
From All Recipes AU

Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours. Heat a large
From All Recipes AU

Bring a saucepan of lightly salted water to the boil. Add the pumpkin and cook for about 3 minutes until slightly
From All Recipes AU

Place the steak, half the soy sauce, the garlic and 2 tablespoons of the lime juice in a large bowl and allow to stand
From All Recipes AU

Preheat the grill. Place the eggplant and capsicum on a baking tray, and season with salt and pepper. Place under the
From All Recipes AU

Meanwhile, preheat a cast-iron, ridged grill pan. Add the capsicum strips and cook for about 3 minutes on each side
From All Recipes AU

Brush the steaks with the oil and season with pepper. Heat a ridged cast-iron grill pan or non-stick frying pan over a
From All Recipes AU

In a flat dish combine oil, ginger, garlic and cumin. Add fish and refrigerate. Meanwhile prepare Balsamic Bean Salad.
From Nutrition Australia

Preheat the grill or heat a ridged cast-iron grill pan. Put the olive oil, garlic, lemon juice and oregano in a bowl
From All Recipes AU

Makes 4 burgers INGREDIENTS 4 good quality, floured burger buns, halved horizontally; oiled and grilled Pre-heat grill
From Australian Womens Weekly

In a bowl combine the lemon juice, zest, garlic, rosemary and oil. Add the chicken breasts, cover with plastic wrap and
From Australian Womens Weekly