Potato and zucchini quiche
Use a 24cm ceramic fluted quiche dish; grease the dish. Preheat oven to 210°C. Heat 2 tbsp olive oil in a frying pan. Sauté the onion and garlic and cook until they are both transparent. Remove from heat and let mixture cool. Peel potatoes and [... more]
All Recipes AU |
Traditional English Pickled Onions
Place the peeled onions in a glass or ceramic bowl and cover with cold water. Drain the water into a saucepan and stir in the salt. Bring just to a boil so that the salt dissolves, then cool slightly and pour over the onions. Cover the bowl with ... [... more]
All Recipes AU |
Beef & Capsicum Kebabs
Combine the garlic, MAGGI Sweet Chilli Sauce and soy sauce in a ceramic or glass bowl to make the marinade. Place the meat in the fridge if marinating for longer than 30 minutes or during very hot water. Thread the beef on to the skewers, ... [... more]
Nestlé |
Sesame Beef
Combine the gralic, soy sauce, oyster sauce and juice in a glass or ceramic dish, add beef and toss to coat, cover and marinate for 15 minutes. Put the hookien noodles into a large heatproof bowl and cover with boiling water. Leave standing for 2 ... [... more]
Nestlé |
Spicy vegetable triangles
Line a baking tray with baking paper. Place flour, egg, oil and vinegar in a bowl; knead briefly to combine. Place on a lightly floured work surface and knead for 10 minutes; shape into a ball. Heat a ceramic bowl, invert it over dough. Leave ... [... more]
All Recipes AU |
Tandoori-style chicken
Combine the garlic, paprika, cumin, ground coriander, cinnamon, chilli powder, pepper and a dash of salt in a shallow glass or ceramic baking dish. Stir in 1 cup of the yoghurt until well blended. Make several slashes in the flesh of the chicken ... [... more]
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Baked Scrambled Eggs
Pour melted butter into a glass or ceramic 23x30cm baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish. Bake uncovered for 10 minutes, then stir, and bake ... [... more]
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Festive meat pie
For the filling, place half the pork and the bay leaves in a ceramic or glass dish and pour wine over the top. Cover and refrigerate overnight. To make the pastry, place the flour and pinch of salt in a large bowl and make a well in the centre. ... [... more]
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Beef and broccoli stir-fry
Combine sesame oil, garlic, ginger, small chilli, soy sauce and steak in a glass or ceramic bowl. Toss to combine and coat, set aside to marinade 1-2 hours. Heat a large wok, add a little oil, swirl to coat and stir fry marinated beef in batches. ... [... more]
Australian Womens Weekly |
Potato, beetroot and sweet potato gratin
Layer half the sliced potatoes over the bottom of a 2 litre capacity (8-cup) ceramic baking dish. Drizzle with a little of the olive oil, sprinkle with a little thyme and season lightly. Cover with the beetroot and season as before. Repeat with ... [... more]
Australian Womens Weekly |
Chicken wings
Heat oils in small non-stick frying pan. Add garlic, ginger, chillies and onions. Sauté briefly until fragrant; transfer to a large non-reactive (glass or ceramic) bowl or dish. Add vinegar and salt and whisk quickly to combine. Add chicken wings . [... more]
Australian Womens Weekly |
Citrus Ceviche Salad
In a large glass or ceramic bowl, gently toss the prawns and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, chillies, coriander, olive oil, salt and pepper. Cover bowl, and chill the ceviche for 1 hour in the ... [... more]
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