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Articles 1 to 12 of hundreds:
Cajun Skillet Beans
In a large skillet, saute the onions, garlic and bell pepper in oil on medium heat. Add chopped celery and continue to saute for 5 minutes, stirring occasionally. Add thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to ... [... more]
International Vegetarian Union |
Halloumi Cheese Fingers
Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper. Serve immediately alongside a Greek salad and garlic ... [... more]
All Recipes AU |
Jambalaya - JASON SMITH
Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and sauté until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay ... [... more]
Australian Womens Weekly |
Southern Fried Chicken - Doug Williams
Mix the flour, seasoning and cayenne pepper in a heavy paper or plastic bag. Heat oil, about 4cm deep, in a cast iron skillet skillet until it sizzles. Gently lower chicken pieces into hot oil, keeping the sizzle. Cover pan with heavy lid, lower ... [... more]
Australian Womens Weekly |
Stir-Fry Pork with Ginger
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes. Stir in the sesame oil, spring onion and rice ... [... more]
All Recipes AU |
Artichoke and Kidney Bean Paella
Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes. Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender. Easy Meatless Main Dishes Your Family Will Love. Adapted from Betty Crocker's ... [... more]
International Vegetarian Union |
Super Sweet and Sour Tempeh
Cut tempeh into chunks, 1x1x1/2 inch thick, and dip quickly in mix. Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until golden brown, 3 to 4 minutes. Mix water, salt, coriander, and garlic in a bowl. Drain in a colander or on ... [... more]
International Vegetarian Union |
Hot Tomato Relish (Gujarati Kasundi)
This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about ... [... more]
International Vegetarian Union |
Madagascar Zucchini Skillet
This makes a delicious side dish. It tastes like bruscetta without the bread. Cut zucchini into long, 1-inch wide strips and boil for two minutes. Transfer to skillet and saute briefly in oil. When zucchini is lightly browned, add remaining ... [... more]
International Vegetarian Union |
Quick Skillet Supper
This is a great recipe when you want something healthy and high-protein but don't have a lot of time. Serves about 4, or more if used as a filling for burritos or tacos. Cook onion, peppers and garlic, stirring occasionally, until soft. Simmer ... [... more]
International Vegetarian Union |
Italian Skillet Supper
Cover and cook over medium heat for 5-10 minutes, stirring occasionally, until vegetables are tender. 1 14.5 oz. can diced tomatoes w/basil, garlic & oregano -- undrained 2 cups frozen broccoli, cauliflower & carrots -- (from a 16 oz. pkg.) Heat . [... more]
International Vegetarian Union |
Skillet Vegetable Jambalaya
Cook 2-3 minutes, stirring occasionally, until rice is a light golden brown. Heat to boiling, reduce heat to low, and cover and simmer 15 minutes. Cover and simmer 5-10 more minutes or until vegetables and rice and tender. Heat oil in a 10-inch ... [... more]
International Vegetarian Union |
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