Growing Chef Australia - Most Popular

Don's Leftover Lamb Curry

Heat oil in a large heavy based saucepan. Fry onions until golden. Chop up the lamb. Place remaining ingredients into the saucepan and cook for an hour and a half or until tender and looks like a curry. Serve with boiled rice. leftover roast ...
From Australian Womens Weekly

Mini chocolate tarts

Combine chocolate and cream in a small saucepan over a medium heat. Stir gently until chocolate melts and combines with cream. Pour into a medium jug and set aside. Arrange tartlet cases on a serving platter and divide chocolate mixture among ...
From Australian Womens Weekly

Strawberry Chutney

You must must try this- no joke! Absolutley nothing like it in the world, and you'll be amazed! Mix them all togethor in a blender. Leave in fridge for 3 hrs. Best served with many asian cusines! enjoy! Eat with pizza bread 1/2 tsp cumin ...
From International Vegetarian Union

Choc Peppermint Slice

Preheat oven to 180°C. Line a 20 x 30cm slice tin with baking paper. Sift flour, cocoa and caster sugar into a large bowl. Stir through coconut. And add melted butter and stir to combine. Press into prepared tray and bake for 20 minutes. Remove ...
From Australian Womens Weekly

Baked Passionfruit Cheesecake

Place the biscuits in a food processor and process until fine crumbs are formed. Tip into a bowl and mix with the melted butter. Press into the bottom and 2 cm up the sides of a 22cm lined and buttered spring form pan. Chill. In a medium bowl ...
From Australian Womens Weekly

Banana and Choc Chip Muffins

Do not over stir mixture or your muffins will be tough and will not rise sufficiently. It is important to use very ripe bananas to ensure a good banana flavour. Do not over stir mixture or your muffins will be tough and will not rise ...
From Australian Womens Weekly

Caramelised Onion And Brie Tarts - JAMES THOMAS from ...

Preheat oven to 180°C. Melt butter in a large frying pan, cook onion stirring for about 10 minutes. Sprinkle over sugar and cook a further 5 minutes or until caramelised. Remove from the heat and stir in the cheese. Allow to cool then spoon into ...
From Australian Womens Weekly

Mince Chow Mein & Bok Choy with Oyster Sauce

Prepare MAGGI Stir-Fry Mince Chow Mein recipe mix following the directions on the packet. Add the bok choy and stir fry over a high heat for 1-2 minutes. Heat the oil in a large frying pan or wok. Combine the remaining ingredients. Add to the pan ...
From Nestl�

Poached Fillet Of Beef With Potato Gratin

Preheat oven to 200°C. Slice the potatoes very thinly (preferably on a mandolin). Rub the base and sides of a 20cm square ceramic dish with some of the butter and then rub with the clove of garlic. Place 2 layers of potatoes on the base of the ...
From Australian Womens Weekly

Roast Beetroot, Chickpea, Bacon and Spinach Salad

Freshly ground pepper Saute bacon pieces in a little olive oil until crisp. Remove bacon from the pan and drain on absorbent paper. Set aside until required. 150g Kaiserfleisch (smoked bacon), cut into strips 125ml (1/2 cup) walnut oil To ...
From Australian Womens Weekly

Primo Pasta Pazool Sauce

I've found the secret to my lasagne is my Primo Pasta Pazool Sauce. Noodles is noodles, the real art is the sauce. If you're home, stir once an hour & drain water condensing on lid. Open the lid a crack for the last hour (this may be a wholly ...
From International Vegetarian Union

Chicken Liver And Sage Stuffing

Combine butter and oil in a saucepan over a moderate heat, when foaming add livers and brown. Remove livers from pan, and set aside until cool. Return pan to heat, add onions and caramelize, approximately 3 minutes. Deglaze pan with verjuice, and ...
From Australian Womens Weekly

Beef Carbonade

We used a Belgian beer called 'Leffe Brune'. If Belgian beer is unavailable in your area, use the same amount Toohey's Old instead. Red currant jelly can be stirred through at the end if you prefer it to brown sugar. The addition of sugar is ...
From Australian Womens Weekly

Cevapici with Cabbage Salad

Place meat in a chilled food processor. Process until minced. Remove and place in a bowl. Add garlic, paprika, nutmeg, salt and pepper and mix - preferable with your hands until very well mixed and emulsified. Form 10 little sausage shaped ...
From Australian Womens Weekly

Hay-baked fish

Place half of the hay in the base of a large heavy based casserole pot with a lid. Top with fish; season with salt and pepper and top with remaining hay. Cover with lid. Bake in preheated oven 25 minutes or until fish is cooked as ...
From Australian Womens Weekly