No-bake chocolate peanut butter oatmeal cookies
This isn't in the pumpkin spice or chocolate chip category, but they are some of the tastiest (and quickest) cookies i've ever made. A friend gave me the recipie, so I have no clue of it's origins: Plop onto plate or wax paper by tablespoons and ... [... more]
International Vegetarian Union |
Lemon Pasta Sauce
I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, adapted it to our own taste). I generally use angel hair pasta for this, but it's also great with tortellini. In one or two ... [... more]
International Vegetarian Union |
Primo Pasta Pazool Sauce
I've found the secret to my lasagne is my Primo Pasta Pazool Sauce. Noodles is noodles, the real art is the sauce. If you're home, stir once an hour & drain water condensing on lid. Open the lid a crack for the last hour (this may be a wholly ... [... more]
International Vegetarian Union |
Dal and Potato "Sauce"
This is slightly adapted from an Indian cookbook by Yogi Vithaldas. He considers it soup, but it can just as well be a sauce. Wash the legumes, and bring to a boil in a very large pot in the 8 cups of water with the salt. (They really foam up and ... [... more]
International Vegetarian Union |
Amazing Berry Bread Pudding
A very satisfying dessert you can proudly serve guests - it's always a hit. Quick and easy to put together as well. In a large bowl combine and mix well berries, bread, soy milk, maple syrup, cane sugar, arrowroot powder and optional lemon juice. ... [... more]
International Vegetarian Union |
Tahu Goreng (Fried Soybean Curd)
Cut the bean curd into slices 1 inch long and 1/4 inch thick. Heat the oil in a wok or deep skillet and fry the slices over moderate heat for 3 minutes, or until light brown. Remove all but 1 tablespoon oil. - In a food processor, blend the ... [... more]
International Vegetarian Union |
Algerian Couscous
Anyway, I thought I would share my favorite recipe with you. My husband learned how to make this in France from some Algerian friends. Bring to a boil, then reduce heat and simmer, covered, for an hour or so. Fluff with fork. (Ratio of about 1 ... [... more]
International Vegetarian Union |
Hot Eggplant Curry - Kathrikai Kara Kuzhhambu
I find it effective to serve in small quantities, rather like a pickle. Cut the eggplants into small cubes, sprinkle with salt and leave for at least an hour to `purge`. When they have started to crackle, add the onion garlic, lentils, and curry ... [... more]
International Vegetarian Union |
Mexican Shortbread
Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes. Meanwhile, melt chocolates with soy milk in double boiler. Stir until smooth. When shortbread is done, immediately score into 8 sections with knife while shortbread is still ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Nut Pate
Rose Lee has written a raw recipe book, titled "Living Food, Love is the Answer", and is currently looking for a publisher. She has also conducted food prep workshops at SF-LiFE* potlucks. Thanks to Rose Lee for authorizing the posting of this . [... more]
International Vegetarian Union |
Moist Snack Cake
This snack cake isn't very sweet at all, but it's highly satisifying and sugarless, and eggless. Mix in butter (or it's noted subsitute above), grated carrot and apple, spices, soy milk, stevia, and vanilla. In a big mixing bowl, combine the ... [... more]
International Vegetarian Union |
Edna's Peach Kuchen
So far I've made pecan sticky rolls, rice pudding (with rice milk, of course), peach kuchen, and walnut cookies. My favorite distinctly vegan recipe was Edna's Peach Kuchen, which comes out of Vegan Vittles. The recipe looks long, but it didn't ... [... more]
International Vegetarian Union |
Garlic Mashed Potatoes
I was handed this recipe at Wild Oats when I was running out for soy milk for my mashed potatoes, so I decided to give it a try. Wrap garlic heads in tinfoil and cook in oven until cloves are soft and mushy, about 50 minutes. Add salt and bring ... [... more]
International Vegetarian Union |
Navrathan (9 Gems) Kurma
The name of the curry ' Navrathan' stands for 9 gems - that's 9 different vegetables are used to create a unique and outstanding curry. This curry used to be served to Kings in the princely states of India, before Independence. You can use any ... [... more]
International Vegetarian Union |
Awesome Raspberry Chocolate Chunk Cookies
Add soy milk as needed until batter is blended but still thick. Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a preheated oven, 350 degrees until cookies are golden, about 15 minutes. Cream softened ... [... more]
International Vegetarian Union |
