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Coconut Carrot Karishma

chopped coriander leaves grate carrots coconut and beetroot. add chopped dhania patta. add sugar,salt jeera powder and lime juice. heat oil,add little mustard seeds and curry patta. put oil tadka in salad. 1/2 coconut 1/2 beetroot 1 tsp lime ...


Read the entire article at International Vegetarian Union

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