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Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm (3/4 inch) slices and brush with the olive oil. Preheat oven to 200 °C/400 °F/Gas 6 Place the squash in an ovenproof dish and season. Spoon the orange mix over ... Read the entire article at International Vegetarian Union | |||||
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