Mushroom and Coconut Cream Curry
This was inspired by a friend of mine, and thrown together rather arbitrarily... all of the ingredients can be adjusted according to tastes, availability, etc. While the rice is cooking, combine coconut milk, spices, shiitakes (broken up or ... [... more]
International Vegetarian Union |
Amazing Berry Bread Pudding
A very satisfying dessert you can proudly serve guests - it's always a hit. Quick and easy to put together as well. In a large bowl combine and mix well berries, bread, soy milk, maple syrup, cane sugar, arrowroot powder and optional lemon juice. ... [... more]
International Vegetarian Union |
Tahu Goreng (Fried Soybean Curd)
Cut the bean curd into slices 1 inch long and 1/4 inch thick. Heat the oil in a wok or deep skillet and fry the slices over moderate heat for 3 minutes, or until light brown. Remove all but 1 tablespoon oil. - In a food processor, blend the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Taboullah
I usually bring it at parties, to make sure that there's food suitable for me. In autumn, I prepared a vegan Middle Eastern buffet for a friend's birthday, and tabouli was of course part of it. Originating in the Middle East, this salad is best ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Nut Pate
Rose Lee has written a raw recipe book, titled "Living Food, Love is the Answer", and is currently looking for a publisher. She has also conducted food prep workshops at SF-LiFE* potlucks. Thanks to Rose Lee for authorizing the posting of this . [... more]
International Vegetarian Union |
Mexican Shortbread
Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes. Meanwhile, melt chocolates with soy milk in double boiler. Stir until smooth. When shortbread is done, immediately score into 8 sections with knife while shortbread is still ... [... more]
International Vegetarian Union |
Dal and Potato "Sauce"
This is slightly adapted from an Indian cookbook by Yogi Vithaldas. He considers it soup, but it can just as well be a sauce. Wash the legumes, and bring to a boil in a very large pot in the 8 cups of water with the salt. (They really foam up and ... [... more]
International Vegetarian Union |
Edna's Peach Kuchen
So far I've made pecan sticky rolls, rice pudding (with rice milk, of course), peach kuchen, and walnut cookies. My favorite distinctly vegan recipe was Edna's Peach Kuchen, which comes out of Vegan Vittles. The recipe looks long, but it didn't ... [... more]
International Vegetarian Union |
No-bake chocolate peanut butter oatmeal cookies
This isn't in the pumpkin spice or chocolate chip category, but they are some of the tastiest (and quickest) cookies i've ever made. A friend gave me the recipie, so I have no clue of it's origins: Plop onto plate or wax paper by tablespoons and ... [... more]
International Vegetarian Union |
Solare Burgundy Floral Serving Bowl, 9 1/2"
 Innovative. Unusual. Intriguing. Solare Burgundy stands out from other fine dinnerware designs thanks to its rich, reactive glaze that produces a lustrous metallic sheen. Soft square plates and clean lines add to the contemporary look of this distinctive [... more]
USD$19.98
Oneida |
Passover Spinach Squares (Jewish - pareve)
Serve these nibbles as an appetizer with the main course. You can replace the fresh spinach with 3 packages (10 ounces each) frozen and thawed chopped spinach. Makes: 16 Per serving: Calories: 22 Fat: 0.6 g. (22% of calories) Fiber: 1.3 g. ... [... more]
International Vegetarian Union |
Banana chips
These are different from other banana chips and are yellow in colour. In a large frying pan, heat oil (usually coconut oil is used.) The colour is natural. Nendran banana - 6 large With a sharp knife make slits along the skin of the ... [... more]
International Vegetarian Union |
Garlic Mashed Potatoes
I was handed this recipe at Wild Oats when I was running out for soy milk for my mashed potatoes, so I decided to give it a try. Wrap garlic heads in tinfoil and cook in oven until cloves are soft and mushy, about 50 minutes. Add salt and bring ... [... more]
International Vegetarian Union |
Hot Eggplant Curry - Kathrikai Kara Kuzhhambu
I find it effective to serve in small quantities, rather like a pickle. Cut the eggplants into small cubes, sprinkle with salt and leave for at least an hour to `purge`. When they have started to crackle, add the onion garlic, lentils, and curry ... [... more]
International Vegetarian Union |
Algerian Couscous
Anyway, I thought I would share my favorite recipe with you. My husband learned how to make this in France from some Algerian friends. Bring to a boil, then reduce heat and simmer, covered, for an hour or so. Fluff with fork. (Ratio of about 1 ... [... more]
International Vegetarian Union |
