Dal and Potato "Sauce"
This is slightly adapted from an Indian cookbook by Yogi Vithaldas. He considers it soup, but it can just as well be a sauce. Wash the legumes, and bring to a boil in a very large pot in the 8 cups of water with the salt. (They really foam up and ... [... more]
International Vegetarian Union |
Passover Spinach Squares (Jewish - pareve)
Serve these nibbles as an appetizer with the main course. You can replace the fresh spinach with 3 packages (10 ounces each) frozen and thawed chopped spinach. Makes: 16 Per serving: Calories: 22 Fat: 0.6 g. (22% of calories) Fiber: 1.3 g. ... [... more]
International Vegetarian Union |
Lemon Pasta Sauce
I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, adapted it to our own taste). I generally use angel hair pasta for this, but it's also great with tortellini. In one or two ... [... more]
International Vegetarian Union |
Hot Eggplant Curry - Kathrikai Kara Kuzhhambu
I find it effective to serve in small quantities, rather like a pickle. Cut the eggplants into small cubes, sprinkle with salt and leave for at least an hour to `purge`. When they have started to crackle, add the onion garlic, lentils, and curry ... [... more]
International Vegetarian Union |
No-bake chocolate peanut butter oatmeal cookies
This isn't in the pumpkin spice or chocolate chip category, but they are some of the tastiest (and quickest) cookies i've ever made. A friend gave me the recipie, so I have no clue of it's origins: Plop onto plate or wax paper by tablespoons and ... [... more]
International Vegetarian Union |
Mexican Shortbread
Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes. Meanwhile, melt chocolates with soy milk in double boiler. Stir until smooth. When shortbread is done, immediately score into 8 sections with knife while shortbread is still ... [... more]
International Vegetarian Union |
Mushroom and Coconut Cream Curry
This was inspired by a friend of mine, and thrown together rather arbitrarily... all of the ingredients can be adjusted according to tastes, availability, etc. While the rice is cooking, combine coconut milk, spices, shiitakes (broken up or ... [... more]
International Vegetarian Union |
Tahu Goreng (Fried Soybean Curd)
Cut the bean curd into slices 1 inch long and 1/4 inch thick. Heat the oil in a wok or deep skillet and fry the slices over moderate heat for 3 minutes, or until light brown. Remove all but 1 tablespoon oil. - In a food processor, blend the ... [... more]
International Vegetarian Union |
Primo Pasta Pazool Sauce
I've found the secret to my lasagne is my Primo Pasta Pazool Sauce. Noodles is noodles, the real art is the sauce. If you're home, stir once an hour & drain water condensing on lid. Open the lid a crack for the last hour (this may be a wholly ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Taboullah
I usually bring it at parties, to make sure that there's food suitable for me. In autumn, I prepared a vegan Middle Eastern buffet for a friend's birthday, and tabouli was of course part of it. Originating in the Middle East, this salad is best ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Nut Pate
Rose Lee has written a raw recipe book, titled "Living Food, Love is the Answer", and is currently looking for a publisher. She has also conducted food prep workshops at SF-LiFE* potlucks. Thanks to Rose Lee for authorizing the posting of this . [... more]
International Vegetarian Union |
Solare Burgundy Floral Serving Bowl, 9 1/2"
 Innovative. Unusual. Intriguing. Solare Burgundy stands out from other fine dinnerware designs thanks to its rich, reactive glaze that produces a lustrous metallic sheen. Soft square plates and clean lines add to the contemporary look of this distinctive [... more]
USD$19.98
Oneida |
