Crunchy Chinese Cucumber Salad
A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Mix hot water and salt and pour it over the cucumber pieces. Leave cucumbers in ... [... more]
International Vegetarian Union |
Chinese Soup With Tofu
I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal. In a large pan, saute the carrots, onion, ginger and garlic ... [... more]
International Vegetarian Union |
One-Pot Vegan Chinese Style Eggplant Rice
Add chillies, ginger and cumin and stir fry for a few seconds. Easy, balanced, spicy and healthy in one pot! 1 green chilies, finely chopped (seed if you don't like heat) Soak soy beans overnight. Rinse and drain. Cook or pressure cook rice and ... [... more]
International Vegetarian Union |
Chinese Mock Crab Claws
Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool. Heat wok and oil. Add walnuts. Deep fry until golden. ... [... more]
International Vegetarian Union |
Chinese Scallion Pancakes
In a medium sized bowl, combine 2/3 c flour and 1/3 c water to make a manage dough. It's a good idea to start with less water and increase a tablespoon at a time since I don't know the exact measurements. Divide the dough into 3 pieces and keep ... [... more]
International Vegetarian Union |
Vegan Chinese Fry Recipes
I thought I'd share one of my favorite recipes that all my friends love (including meat eaters). Don't be intimidated 'cause it is WONDERFUL! Savory and satisfying. I make large batches and heat the buns up in the microwave with a moist paper ... [... more]
International Vegetarian Union |
Chinese Stir-Fry
Recipe By : Vegetarian Times Magazine, February 1999, page 38 The interesting Asian-style vegetable melanges in the frozen vegetables section are great to have on hand when you crave a quick stir-fry but don't feel like chopping. Serve with hot ... [... more]
International Vegetarian Union |
Chinese Scallion Cakes
I'm so glad to see that someone else likes these delish cakes! My SO thinks they're strange, but I love them. I'll make a large batch and freeze them uncooked with waxed paper in between; just thaw as many as you need and fry! Add the cold water ... [... more]
International Vegetarian Union |
Thai/Chinese Spring Rolls
Here is one I made last week, adapted from a recipe in "extending the table" my roomate steph and I made them for a party and everyone ate them right away. btw, this is what I was asking for tvp measurements for, I guessed, and they worked out . [... more]
International Vegetarian Union |
Cold Chinese Noodles in Peanut-Sesame Sauce
Once you make the dressing, you will have "instant" company fare on hand for a long, long time. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept ... [... more]
International Vegetarian Union |
Chinese "fried" Rice Noodles
Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well. Heat 5 or more ... [... more]
International Vegetarian Union |
Chinese Vegetarian Chicken
Irene Kuo author. "This cold bean stick dish is one of the most delicious Chinese Vegetarian 'meats'" If you are looking for KFC you are in the wrong place. That being said the dish is delightful in its own right not as a 'I gotta have some ... [... more]
International Vegetarian Union |
