Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
Raffia Raffia 6 Piece Serving Set
 Set Includes: Serving Spoon, Pierced Serving Spoon, Serving Fork, Salad Serving Spoon, Pastry Server, Pasta Server. [... more]
USD$29.99 - USD$35.94
Oneida |
Pasta with Greens and White Beans
I don't know if you'd consider this low in ingredients, but it's very good made with collard greens: Yield: 5 servings Cook until greens are wilted and tender yet still bright green, about 7 minutes. While greens are cooking, drop pasta into ... [... more]
International Vegetarian Union |
Pasta w/Fresh Tomatoes & Basil
Saute first 8 ingredients in hot oil in a large skillet over low heat, stirring constantly, 1 minute or until thoroughly heated. 3 tomatoes -- seeded & chopped 8 ounces angel hair pasta -- cooked Spoon over hot cooked pasta. 2 tablespoons chopped ... [... more]
International Vegetarian Union |
Lemon Pasta Sauce
I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, adapted it to our own taste). I generally use angel hair pasta for this, but it's also great with tortellini. In one or two ... [... more]
International Vegetarian Union |
Vegetable Pine Nut Pasta
Add spices and tomato pieces and taste occasionally to get the desired flavor. Goes good with white bread, italian bread, fresh fruit, or fruit salad. Serves about 5-6 people depending on how much pasta you make. 1/4 pound pine nuts (or a little ... [... more]
International Vegetarian Union |
Pasta Putenesca Sauce
Heat olive oil (I use about 2 T.) in saute pan (note that good olive oil is really crucial for flavor here). Saute briefly after combining with cooked (al dente, please!) pasta. This sounds really basic, but some of the best foods are just that! ... [... more]
International Vegetarian Union |
Pasta with Saffron-Tomato Coconut Milk
Before adding the pasta, drop the tomatoes into the boiling water for a few seconds to loosen skins. Remove tomatoes and set aside; put pasta into boiling water and cook until tender. In a heavy skillet or saucepan, heat oil over moderately-high ... [... more]
International Vegetarian Union |
Pasta a'la Sandildev
Boil the pasta in boiling salted water according to instructions on packet. Fry the pounded chilli, garlic and ginger in olive oil in the wok. Liquidise the tomatoes and red capsicum in the blender then pour in the wok, add grated carrot, sliced ... [... more]
International Vegetarian Union |
Simple "Sausage" for Pasta
Place Fennel in morter...crush w/ pestle...mix crushed Fennel w/ TVP in bowl...add just enough warm water to cover it...let sit 15 minutes. Variation: 1/2 t (per person) Crushed Red Pepper...mix into pasta sauce before adding "Sausage". Stir [... more]
International Vegetarian Union |
Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union |
Beans,Greens & Pasta
Saute mushrooms in oil & slivered garlic cloves, add the greens & cook until wilted, add pasta, chickpeas and pesto. You could use other beans like Great Northern, add some sun-dried tomatoes, and/or pitted olives if desired also. Use all one ... [... more]
International Vegetarian Union |
