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Roasted Tomato Soup

Season and roast for 20 minutes until softened and slightly charred. This soup is quick, easy & delicious.
From International Vegetarian Union

Garlic Baghaar Ki Tamatar Ka Daal (fried garlic with ...

I peeled my tomato by loosening the skin with a blowtorch since I don't have a gas stove. Worked like a charm, except
From International Vegetarian Union

Traditional LemonRice of South India

when they crackle add onion,chillies,peanuts curry leaves and fry till onion turns add turmeric powder and roast for 1/2
From International Vegetarian Union

Chocolate Ginger Whisky Cake

Preheat oven to 375 degrees F. (Gas mark 5-ish). Oil a standard (2lb. bread tin). In a double boiler or bowl over hot
From International Vegetarian Union

Cabbage Salad

I was in a hurry tonight to leave for a meeting, so I took generous servings of my favorite cabbage salad and some
From International Vegetarian Union

Aubergine Lemon Dip with Tahini

Pierce the skin of the aubergine, and bake in the oven at 200*C, 400*F or Gas Mark 6 for 50-60 minutes, or until the
From International Vegetarian Union

Baked Squash with Orange

Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm (3/4 inch) slices and brush with
From International Vegetarian Union

Garlic Rice

Recipe can be doubled - original serves 4 - don't remember origin Have electric burner on MEDIUM - gas burner on MEDIUM
From International Vegetarian Union

Cornbread recipe

Mix all and place into an oiled and floured pan or baking dish I use an old gas oven and I guess it is just hotter than
From International Vegetarian Union