Garlic Baghaar Ki Tamatar Ka Daal (fried garlic with ...
I peeled my tomato by loosening the skin with a blowtorch since I don't have a gas stove. Worked like a charm, except for the one black spot . Use whatever method you prefer. In a heavy, wide 2.5 quart (or so) sauce pan, heat the oil and saute' ... [... more]
International Vegetarian Union |
Instant Dosai
You also need the dosa plate (you can substitute this with any flat non stick cooking plate) Method: In a bowl mix ,all purpose flour, rice flour and the buttermilk. Place a flat non stick cooking pan/plate on the stove and heat it. Pour a little ... [... more]
International Vegetarian Union |
Eggplant Garlic Dip
Recipe By : Ester Podcameni, Serving Size : 1 1. Cook eggplant over the stove top flame or char broil it, skin should burn. NOTES : You could add 2 tbs soyonnaise to it as well 2 cream crackers -- ground 2. Remove the skin and mash the pulp with ... [... more]
International Vegetarian Union |
Quick Carrot Risotto
Risotto isn't really as time consuming as most people assume that it is. There's no need to stand in front of the stove watching the rice cook - in between adding broth you can be making a salad, setting the table, cleaning the kitchen ... Before ... [... more]
International Vegetarian Union |
Dual Soup Delight
Heat margarine, cook carrots, potato and onion over low heat until soft, about 15 minutes. Blend or process mixture in batches until smooth, return to stove. To serve, spoon Tomato soup on to one side of a large soup plate, using a piece of ... [... more]
International Vegetarian Union |
Cabbage Kolambu
Mustard seeds (1/4 tsp), Curry leaves and Urud dhal (1/4 tsp) for garnishing Cut Cabbage and cook with salt (either in pressure cooker or directly on stove with water). Drain water. Cook Toor dhal in pressur cooker until soft. Grind the masala ... [... more]
International Vegetarian Union |
Cabbage Salad
I was in a hurry tonight to leave for a meeting, so I took generous servings of my favorite cabbage salad and some sticks of tofu and rolled it up in a few flour tortillas which I had heated over the gas stove flame. Pour over vegetables, and ... [... more]
International Vegetarian Union |
Guatemalan Style Black Beans
These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy. When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all ... [... more]
International Vegetarian Union |
Eggplant and Green Peas (indian style)
First: put rice in your rice cooker on stove in pressure cooker. Add eggplant and stir. When eggplant starts to soften (shouldn't take very long) add enough water to prevent sticking. Add salt and cayenne. Cover and let the eggplant cook. When ... [... more]
International Vegetarian Union |
Lentil & Spinach
Cook split peas in pressure cooker or boil it on stove still soft. Thaw and cook spinach in microwave for about 5 to 7 minutes on High. Heat a shallow pan, add olive oil and splutter mustard seeds. Then add the peas and spinach. Boil for a couple ... [... more]
International Vegetarian Union |
Raw Banana Vada
Cut the raw banana into two, put in a bowl containing water and boil till it is done. Cut corriander curry leaves and mint leaves finely and add to the paste.. Put a kadai in the stove and heat 500gms oil and when the oil is hot take a small ... [... more]
International Vegetarian Union |
Ginger Lemon Refresher... (chilled beverage recipe) ...
a chilled beverage to help keep you cool on a hot summer day... After water/ginger is fully boiled: freshly squeezed organic lemon juice honey style sweetener optional cinnamon sticks 1 - Boil 16 cups water on stove 2 - Thinly slice 2 whole ... [... more]
International Vegetarian Union |
