Sauce Bourguignonne (Red Wine, Tomato & Rosemary Sauce)
Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min. Place in a heavy 3-qt. pot along with remaining ingr. except 1/3 cup water and arrowroot. Bring to a boil, cover partially, and simmer for 15-20 min., until veg. are tender. Whisk ... [... more]
International Vegetarian Union |
Tapas (melamine) All-purpose Bowl
 Bold. Bright. Durable . Tapas means "small snacks" but feel free to enjoy a complete meal with this trendy tableware. Each colorful piece is like looking at a European vista. Wine, cheese, fruit and more are rendered on carefree, break- [... more]
USD$2.99 - USD$5.99
Oneida |
Classico Set of 4 Mugs, 12 oz.
Attractive. All-purpose. Artistic. Wine and cheese connoisseurs will covet this classic dessert set from Oneida. Enjoy four different mug and plate designs, perfectly suited for serving salads, soups, fruit, quiche and more. [... more]
USD$19.98
Oneida |
Spicy Cucumbers
Cucumbers with a kick! Makes a great side dish to any Chinese meal. I'm not too sure about the amounts of soy sauce, wine, and vinegar, because I usually just wing it, but they should be in equal parts. Because the cucumbers taste best when ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Cabbage and Potato ...
Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon) Peel and cut up potatoes, and boil in salted water, with garlic. Serve in bowls with a drop of olive oil in the bottom of each. Cabbage and Potato Soup ... [... more]
International Vegetarian Union |
Szechwan Peanut Sauce
This is a fabulous cold full flavored peanut sauce. Source: "China Moon Cookbook" Mince garlic and cilantro in food processor, scraping until fine. 1 teaspoon serrano rice wine vinegar or plain rice wine vinegar Put in stainless bowl Mix in ... [... more]
International Vegetarian Union |
Spanish Mushrooms Tapas-Style
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as ... [... more]
International Vegetarian Union |
Sagu (Brazilian Grape Tapioca)
Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine . Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring ... [... more]
International Vegetarian Union |
Quentão - Brazilian Mulled Wine
Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of saints John, Paul and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as [... more]
International Vegetarian Union |
Caipirinha
This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses. Pineapple Ginger Beer Floats Recipe Add 1/2 cup of pineapple juice to each glass. Pour 1/2 bottle ... [... more]
International Vegetarian Union |
Chili Salsa
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. 2 tablespoons red wine vinegar, or 2 tbsp lime if you want salsa with lime 1. Mix all ... [... more]
International Vegetarian Union |
Ensalada De Judias Verdes
My rendition of a Spanish salad I enjoyed in Washington, DC last year in a restaurant/tapas' bar called Jaleo. Drizzled with a light vinaigrette, this salad should be served with crusty artisan bread and a glass of wine for a light, yet delicious ... [... more]
International Vegetarian Union |
