Vegan Greek Quinoa Salad
This salad's fresh ingredients and robust flavors make it truly memorable. It's great on a hot summer afternoon or anytime you crave the wonderful flavors of greece. The marinated tofu takes the place of feta cheese, and the quinoa makes this ... [... more]
International Vegetarian Union |
Chanticleer Set of 4 Mugs, 12 oz.
 Bold. Beautiful. Bright. This detailed dessert set features a rooster and a sunflower in four different mug and plate designs. Vivid colors are accented by a crisp black and white checked border, giving this collectible tableware a fresh, contemporary [... more]
USD$19.98
Oneida |
Classico Set of 4 Mugs, 12 oz.
Attractive. All-purpose. Artistic. Wine and cheese connoisseurs will covet this classic dessert set from Oneida. Enjoy four different mug and plate designs, perfectly suited for serving salads, soups, fruit, quiche and more. [... more]
USD$19.98
Oneida |
Cucumber / Zuchinni Salad
Salads are an integral part of the culinary tastes of India. They are made from cucumbers, tomatoes, onions, carrots, spinach or potatoes. Each region of India has its own special salads and blend of spices to go with it. The salad listed here is ... [... more]
International Vegetarian Union |
Salad Dressing
Heating up almond butter in microwave before mixing may help almond butter to dissolve. Mix all ingredients together. Ready to put on salads. 1 tbs concentrated apple juice (frozen apple juice) 1 to 2 tbs rice vinegar 2 tbs almond butter 1 tbs ... [... more]
International Vegetarian Union |
Roasted Veggie Dressing
I came across it, and it sounded soooo good, so I thought I would post it. Here is one more rosemary recipe! Combine all ingredients except for olive oil in a bowl. Slowly whisk in olive oil. Serve on roasted vegetables, sandwiches, salads, ... [... more]
International Vegetarian Union |
Potato, Peas and Turmeric Salad
Once again, here's an another mouth-watering dish using Potatoes. This salad, as all salads listed here, is easy to make and tastes delicious. It is made using boiled potatoes and green peas (canned or fresh). The dish has a distinctive yellow ... [... more]
International Vegetarian Union |
Moroccan Inspired Eggplant Smoosh
This is essentially Baba Ganouj, but with a few extras- a lot like the eggplant salads I was given in Morocco (but, I think, better) All the amounts given (esp. the spices) are estimates. taste as you go and adjust to your taste Roast the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Majadra
This is a Middle East dish, I love having different salads next to it like roasted peppers, tahini, tomato salad. I usually add more cumin and pepper when I taste it while cooking, you can allso fry some of the onion whith the rice and ... [... more]
International Vegetarian Union |
Garbanzo Bean Salad
I use garbanzos in salads, eat them plain and whirl the lovely beans into dips and spreads. This easy salad has been a staple around our house for years. Try to cut the peppers and onion smaller than the garbanzo beans. Serve a scoop of Garbanzo ... [... more]
International Vegetarian Union |
Committee Salad
I just thought I'd share it w/ you because it's really good and easy to make. This is a great recipe for one of my fav salads. Let me know if you try it and what you think. Enjoy! 1 avocado - peeled and sliced (optional - I've made the salad w/ ... [... more]
International Vegetarian Union |
Chinese Fruit Salad
This comes from 1000 Great Recipes. I love fruit salads b/c you can have them for breakfast, lunch or dessert! Place the sugar in a small saucepan with the lime zest and 1 1/4 cups water. Heat gently until the sugar dissolves completely, then ... [... more]
International Vegetarian Union |
