Perfect Short-Grain White Rice by Listening
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all ... [... more]
International Vegetarian Union |
Gaspacho 3
As I was flipping through my Veg times cookbook to respond to the call for cookbooks, I realized how many really good sounding recipes there are in it, so I thought I'd post some. I tend to buy a lot of cookbooks and then not use them very much, ... [... more]
International Vegetarian Union |
North African Cous Cous 2
Here's a recipe from one of the Moosewood Cookbooks that I thought was terrific. It's quite tasty and very easy and quick to prepare once you've set up your ingredients. Heat oil and add pepper, scallions, garlic, corriander, tumeric and cayene ... [... more]
International Vegetarian Union |
