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Sylvia's Pasta Salad
Combine oil, vinegar, mustard, salt and pepper to make a dressing. While pasta is cooking, slice asparagus lengthwise in quarters, then across in 1 1/2-inch pieces. Drain pasta well. Stir in oil to prevent pasta from sticking together. Adjust ... [... more]
International Vegetarian Union |
Quick Artichoke Pasta Salad
This recipe is really easy, uses no "weird" ingredients, and is a huge hit with my meat eating friends and relatives (it is a little expensive to make, however, as it requires artichoke hearts, yumm). Cook macaroni according to package ... [... more]
International Vegetarian Union |
Asian Pasta Salad
Combine soy sauce and remaining 6 ingredients in a small jar. Cook pasta according to package directions; drain. Rinse with cold water and drain again. Place pasta in a large bowl. Add broccoli and next 3 ingredients; toss well. Cover tightly and ... [... more]
International Vegetarian Union |
Grilled Pasta Salad
Marinate all the vegetables for at least one hour in mixture. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amountt of olive oil When all the vegetables are grilled, cool for awhile and then chop them ... [... more]
International Vegetarian Union |
Sharon's Rainbow Toss Pasta Salad
Rinse cooked pasta under cold water and add a little olive oil or liquid margarine to prevent it from sticking. Combine pasta, beans, celery, and olives and mix well. Mix the oil, vinegar, and seasonings together and pour over pasta, stirring ... [... more]
International Vegetarian Union |
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