Petimezi - Greek Grape Syrup
Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. Crush grapes in a food mill and extract as much juice as possible and discard the all parts of the grape sans juice. Transfer ... [... more]
International Vegetarian Union |
Vegan Recipes from Canada
Wrap in cellophane or just place in a airtight container in the refrigerator. Here is a wonderful candy recipe. Toast seeds and wheat germ at 350 degrees for 10 minutes. Cream together syrup and peanut butter. Add seeds, raisins, nuts and wheat germ. [... more]
International Vegetarian Union |
Grilled Tofu Sandwiches
Serves 4, takes about 1/2 hour to prepare Slice tofu into 1/2 inch slices. Marinate in soy sauce and maple syrup for a while. Grill on barbeque for a few minutes each side. Baste with more marinade when you flip them. Serve on fresh rolls with ... [... more]
International Vegetarian Union |
Vegan Apple Strudel
This recipe is from a popular "gourmet vegetarian" restaurant in Atlanta: Recipe By: Cafe Sunflower; Serving Size: 6 Preparation Time: 0:20 TO MAKE FILLING: In a heavy pot over medium heat, mix apples, vinegar, vanilla bean, syrup, sugar, [... more]
International Vegetarian Union |
Banana Ice Cream
put diluted milk into a blender and add veg oil slowly while it is running add syrup and bannanas and whiz it again. pour into dish and place in freezer. to prevent slivers of ice forming in cream remove from containner when slightly frozen and ... [... more]
International Vegetarian Union |
Banana in Caramel Sauce
In a heavy bottomed frying pan add the sugar and butter and juice of lime and cook till a golden caramel syrup is obtained. Add the bananas with the orange juice and lush to coat the bananas with the sauce. Sugar - 100 gm or white jaggery Cook ... [... more]
International Vegetarian Union |
Sloppy Joes Too
I make it whenever I've accumulated enough tofu chunks in the freezer. Saute the onion and green pepper in a small amount of water until softened. NOTE: I hate peppers; I substitute two stalks celery. I also substitute maple syrup for the ... [... more]
International Vegetarian Union |
Munthiri koothu
The jaggery syrup can be added accordingly no need to add all the syrup made of 1kg of jaggery Coconut powder-2 cups (fried brown) Kesar colour-1 pinch 5. Slowly add the cooled jaggery syrup and mix the flour simultaneously pouring the ... [... more]
International Vegetarian Union |
Doce De Banana (Sweet Banana)
A popular dessert in Brazil. These bananas are delicious and worth the wait for them to simmer. From the cookbook "World of Cooking - The PBS Series" Cook slowly over low heat for 2 hours. If the syrup becomes too thick, thin with a little ... [... more]
International Vegetarian Union |
Bengali Kheer (Rice Pudding)
Here's an Indian pudding I made, I love it, you don't really have to use white sugar I don't think, another better sweetener could be used I think, maybe even maple syrup. In large saucepan combine milk, rice, and bay leaf. Cook on high heat for ... [... more]
International Vegetarian Union |
Brazilian Garlic Rice
Grumichama = Eugenia brasiliensis Cooking time is freezing time. Boil the water and dissolve the sugar in it to make a sugar syrup. Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze. Grumichama or Brazil Cherry Ice ... [... more]
International Vegetarian Union |
Lemongrass Tea (Citronnelle)
Pour boiling water over lemongrass and allow to steep for 5 minutes. Place lemongrass in a small 2-cup teapot. Serve hot as an after-dinner tisane with sugar to taste. 2 cups water, boiling 3-4 stalks lemongrass, peeled sugar or sugar syrup, to taste [... more]
International Vegetarian Union |
