Tomato Nuvvula Chutney
Sesame seeds-one and half cup 1.Dry fry sesame seeds with red chillies until light brown and make a fine powder in mixer. 2.In a pan with little oil cut tomatoes and put tamrind and fry them until all the water evaporates and is cooked. 3.In ... [... more]
International Vegetarian Union |
Tomato Curry
Remove from Fire and Put the Tomatoes in the mixer and blend pour through a seive so that the seeds separate from the liquid. In a pan pour a teaspoon of oil add mustard when the mustard starts popping add cumin and curry leaves, red chillies and ... [... more]
International Vegetarian Union |
Chocolate-Cinnamon Torte with Mocha Fudge Glaze
Oil a 10- or 12-inch springform pan; dust lightly with a bit of cocoa powder. Using electric mixer, blend tofu with sweetener on low speed until mixture is paste-like. Increase speed and beat until tofu is thoroughly blended and mixture is shiny ... [... more]
International Vegetarian Union |
Heavenly Lemon Bars
Here is the lemon bar recipe from Vegetarian Times, March 1998: In a large bowl, mix 1/2 cup all-purpose flour, whole wheat flour, confectioners' sugar and margarine until crumbly. In small bowl using electric mixer, beat egg replacer or tofu, ... [... more]
International Vegetarian Union |
Masa for Savory Tamales
Beat shortening in mixing bowl with electric mixer until fluffy. Serving Size : 16 Preparation Time :0:30 In small bowl mix together masa harina and salt. In separate bowl, mix together stock and water. With electric mixer or wooden spoon, ... [... more]
International Vegetarian Union |
Vegan German Chocolate Cake
Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. In separate bowl, combine Egg Replacer with water, mixing with whisk until smooth. Add to prune puree in mixer bowl, mixing at medium speed until smooth and ... [... more]
International Vegetarian Union |
Green Chutney
Put everything in a mixer and bit it until you get a smooth paste! It lasts more or less a week in the fridge. Green Chutney 1 cup ground cocunut 1 green chillie without the seeds Easy IT IS DONE. 1 1/2 cup coriander 1 lemon juice 1 big onion 1/2 ... [... more]
International Vegetarian Union |
Spaghetti Vegan Style
Adapted from my mother's family recipe. The meat is omitted, and vegetables, mushrooms and Tofu and Honey-style sweetener has been added. Put ingrediants, except whole Bay Leaves and Tofu, in large Soup Pan. Mix well with hand mixer. Add Bay ... [... more]
International Vegetarian Union |
Shepherd's Pie
Boil the potatoes in salted water until the potatoes are soft. Blend them in a mixer with the soy milk, oil, salt and pepper. Set aside. Add the TVP and tamari to boiling water, then cover, remove from heat and set aside. Saute vegetables (except ... [... more]
International Vegetarian Union |
Baked Plantain Loaf
Mash plantains into a thick paste by hand or with a mixer or blender. Add the shitor din or chilli sambal, rice flour and salt and mix well. Gently heat corn oil in a fying pan and add the turmeric. Stir well, remove from heat and blend into the ... [... more]
International Vegetarian Union |
Sambal Belacan
This sambal belacan actually, making by Indonesia people, Vegetarian belacan made from Tempeh ( Yeasted bean ) Fry the chili and belacan until soft, mixer until became one, put sugar, vetsin, vinegar. Boil vegetables and eat with sambal ... [... more]
International Vegetarian Union |
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