Spicy Kimchi Mushroom Pancakes
Dice the kimchi, oyster mushrooms and spring onions into small pieces. In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended. Add the kimchi, spring onions and mushrooms to the batter and mix well. Scoop a ... [... more]
International Vegetarian Union |
Shiitake Mushroom Gravy
Add rice flour and stir with a wooden spoon until the mixture resembles wet sand. Recipe By: Walter Trumble; Serving Size: 1 Heat oil in a 2 quart saucepan. Add mushrooms and cook 5 more minutes. Pour stock and Braggs slowly, stirring until ... [... more]
International Vegetarian Union |
Curried Mushrooms 2
Put a few teaspoons water in a non-stick pan and fry leeks (onions), garlic, ginger and curry leaves until soft (add water as necessary). Add curry powder, salt and mushrooms, stir til mushrooms release liquid, then cover and cook on low heat ... [... more]
International Vegetarian Union |
Sauteed Portebello Mushrooms & Pink Bean Salad
Here's one of my favorites. It's good hot or cold with rice or by itself, or just anyway you want it! Add mushrooms cooking until oil is absorbed (about 1 minute) Note: You can cook the bell peppers with the mushrooms if you don't like raw green ... [... more]
International Vegetarian Union |
Morel Mushrooms with Peas
Rinse off dried morels, soak in 1 1/2 cups water 20 to 30 minutes or until tender. If using fresh there is no need to soak. Drain and save soaking liquid, straining it through a clean piece of cloth. Cut each mushroom in half lengthwise. Blend ... [... more]
International Vegetarian Union |
Mushrooms in Party Hats
This is a ridiculously easy recipe that can be tailored to suit any occasion. Mince/chop the garlic and put it into a skillet with the thawed spinach and any other veggies you like. Cut the stems off of the mushrooms and scoop out inside of ... [... more]
International Vegetarian Union |
Curried Mushrooms, Potatoes and Peas
Wipe mushrooms with a damp paper towel. If mushrooms are large, cut in half or quarters, leaving a piece of stalk on each piece. Wash and scrub potatoes and if large cut into half or quarter. Frozen peas can be used instead of fresh, but add them ... [... more]
International Vegetarian Union |
Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup
Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is ... [... more]
International Vegetarian Union |
Chinese Noodle & Mushroom Soup
In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes. Add stock and 2 cups water; ... [... more]
International Vegetarian Union |
Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
Spanish Mushrooms Tapas-Style
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as ... [... more]
International Vegetarian Union |
Ajillo Mushrooms
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up . [... more]
International Vegetarian Union |
