Kombu stock for miso (and lots of other) soups
When I have a busy week I'll make a quart or more of it and reheat some each morning for breakfast, lunch, whenever, adding the final ingredients at each reheating. Kombu, cut or broken to less than 1" pieces, about 1/4 cup or to taste Miso (I ... [... more]
International Vegetarian Union |
Liberian Black-Eyed Pea Soup
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add corn, greens, and/or okra to this soup would be considered quite "fancy" by most West Africans. And if you add . [... more]
International Vegetarian Union |
Caldo Verde (Portuguese Cabbage Soup)
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy. Pour the oil into soup pot and saute onions for five minutes. Add the potatoes, cabbage, chicken [... more]
International Vegetarian Union |
Nigerian Peppersoup Seasoning Substitute
Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty ... [... more]
International Vegetarian Union |
Curry Spice Mix
Combine all ingredients. Stir well. Store in an airtight container. Use to season vegetables, sauces, soups, etc. 2 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons ground cardamom 1 teaspoon freshly ground black pepper 1 ... [... more]
International Vegetarian Union |
Tomato, Lime, & Tortilla Soup
Sprinkle tomatoes with salt--make sure you get a light covering of salt over all the tomatoes, since this releases their juice. This is one of the best soups I've ever had! In medium pot, saute onions and garlic in oil. Add chiles, cumin, and ... [... more]
International Vegetarian Union |
Creamy Cauliflower Soup
A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson When the potato is nearly done, add the cauliflower and cook until tender. As always in blended soups, the potato must be very well cooked; otherwise the soup will be ... [... more]
International Vegetarian Union |
Caramelized Ripe Plantains
Plantains turn up everywhere in West African cooking. They're nibbled as street snacks, pounded into mashes and Foofoos, added to soups and stews, and served as dessert. Plantains are used at virtually every stage of their maturing process. The ... [... more]
International Vegetarian Union |
Classico Set of 4 Mugs, 12 oz.
 Attractive. All-purpose. Artistic. Wine and cheese connoisseurs will covet this classic dessert set from Oneida. Enjoy four different mug and plate designs, perfectly suited for serving salads, soups, fruit, quiche and more. [... more]
USD$19.98
Oneida |
