Okra and Tomatoes
Saute first 3 ingredients in oil until golden brown. Next, add tomatoes (as many as you like to eat) and simmer until sauce is formed. Add spices proportionately (That means add as much as you like of each spice, but not too much tumeric. Put ... [... more]
International Vegetarian Union |
Penne Rigate w/Portobello Mushrooms & Fresh Tomatoes
Cook, stirring,until the mushrooms are tender, about 7-10 minutes. Add garlic and tomatoes, cook, stirring, about 5 minutes longer. Meanwhile, bring a large pot of wafer to a rolling boil over high heat. Cook, stirring occasionally, until the ... [... more]
International Vegetarian Union |
Tropical Mango and Macademia Salsa with Tomatoes and ...
1) Dice the tomatoes and chilli, chop the mint, coriander and spring onions 3) Coarsely chop the macademia nuts, then toast them lightly in an ungreased frying pan 4) Combine the tomatoes with the chilli, onion, mint, coriander, lime juice and ... [... more]
International Vegetarian Union |
Tomatoes & Onion Salad
This is another tasty salad which is prepared using tomatoes and onions. Then add green chillies and grated ginger and fry for 2 minutes. Now, add onions to it and fry until they are slightly brownish. In a serving bowl, put the diced tomatoes, ... [... more]
International Vegetarian Union |
Tomatoes with Lemon-Basil Dressing
Slice tomatoes crosswise; arrange on serving platter; coarsely grate the lemons to measure 2 tablespoons peel; sprinkle over tomatoes. Squeeze lemons to measure 3 tablespoons juice, combine in small bowl with oil, sugar and basil. Pour dressing ... [... more]
International Vegetarian Union |
Quick beans and tomatoes
Rinse and drain kidney beans (unless you want to use the bean juice as well, your preference). Yield (just beans and tomatoes): approximately 3 to 3 1/2 cups 1 15oz. can S & W; seasoned tomatoes (Italian, Mexican or Cajun recipe) with its ... [... more]
International Vegetarian Union |
Pasta w/Fresh Tomatoes & Basil
Saute first 8 ingredients in hot oil in a large skillet over low heat, stirring constantly, 1 minute or until thoroughly heated. 3 tomatoes -- seeded & chopped 8 ounces angel hair pasta -- cooked Spoon over hot cooked pasta. 2 tablespoons chopped ... [... more]
International Vegetarian Union |
Fusilli With Zucchini, Chick Peas And Sun-Dried Tomatoes
Add tomatoes, raise heat to moderately high and cook, stirring, until they collapse and form a sauce, about 10 minutes. Add zucchini, salt and pepper. Add 1/4 cup water, cover and simmer gently until zucchini are tender, about 10 minutes. Recipe ... [... more]
International Vegetarian Union |
Penne with Sun-Dried Tomatoes and Capers
Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of very hot water. In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes. Drain the sun-dried ... [... more]
International Vegetarian Union |
Tomatoes and Crispies
Place tomatoes, pepper, cucumber, parsley, and green onion in a salad bowl. Beat together lemon juice, olive oil, and salt. Pour over vegetables; toss, and serve. 3 medium tomatoes -- diced 1 small green pepper -- diced 2 medium cucumbers -- ... [... more]
International Vegetarian Union |
Rice Pilaf with Glazed Tomatoes
Butter a baking dish with 1 Tbs butter and put the tomatoes in it. Sprinkle with the sugar and bake in a 350F (180C) oven for 20 to 25 minutes. Meanwhile, bring the broth substitute or water to a boil over high heat. Cover, reduce heat to low, ... [... more]
International Vegetarian Union |
Palak Tomatar (Spinach and Tomatoes)
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat maragrine in a ... [... more]
International Vegetarian Union |
