Balti Potatoes and Coriander (Aloo Dhaniya)
(1) To prepare the coriander, take the leaves off the stalks, add to a large bowl with plenty of water and soak for 20 seconds, so the silt can settle to the bottom. Gently remove the leaves and chop finely or blend in a food processor. (2) Put ... [... more]
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Vegetarian Recipes Around the World - Green Beans With ...
Green Beans With Coriander and Garlic: Feijao Verde Com Coentro Cook the beans in the boiling salted water in a large covered saucepan over moderate heat, 10 to 12 minutes until tender. Meanwhile, place the garlic and coriander in a large ... [... more]
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Kachumber Salad
mix all the ingredients and add salt, pepper, chat masala and lemon juice chat masala-to taste few chopped coriander leaves wash and peel cucumber, carrots, radish, and onion grate cucumber,radish and carrot cut onion into thin rings cut tomatoes ... [... more]
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Vegetarian Recipes Around the World - Chilean Salad
Mix tomatoes, onion, salt and pepper together on a platter. Combine oil and lemon juice and pour over salad. Sprinkle with coriander leaves on top. 3 cups sliced tomatoes 1 cup finely sliced sweet onion or red onion 1 teaspoon lemon juice 1 ... [... more]
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Carrot Salad
3. Take a bowl, add carrots, minced jalapeno, pepper, salt, lemon juice. Mix well. 4. Heat oil crackle mustard seeds and add it to carrot mixture. 1 spoon Mustard seeds sprig of coriander leaves pinch of ground black pepper :1. Peel and grate the ... [... more]
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Bhindi Subji (Okra and Tomatoes)
Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside. Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir once or twice. Add ... [... more]
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Dry Potatoes with Ginger and Garlic (Sookhe Aloo)
A friend in Hamilton, Ont. sent me this last year and it is one of my favorite Indian vegetable recipes; a meal in itself ... almost. Goes well with Ginger Pickle or Coriander Chutney and roti. Boil, cool, peel and dice potatoes into 3/4 inch ... [... more]
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TJ's Garam Masala
Garam Masala translates to something like 'warming' or 'Warm' spice blend, and here are two recipes, one for a large batch, and one for a small ready-to-use batch: Grind coriander and cumin. Clean grinder (if using a coffee mill) by grinding ... [... more]
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Aloo Ko Achar (Potato Salad)
Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil ... [... more]
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Green Peas ghughara
Heat oil, add crushed peas and soda-bi-carb. Cook on slow heat, covered with a lid. Stir often for even cooking. When the peas are cooked remove from heat, take out in a plate and cool. Add, coriander leaves, coconut, and all the seasonings. Mix ... [... more]
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Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
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Carrot Chutney
Grate the carrots. Chop the coriander leaves finely. Chop green chilli and tomato. Heat one tablespoon of oil in a pan and fry the carrot and green chilli till they are cooked. Add tomato and fry till it gets soft. Remove from pan and allow it to ... [... more]
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