Potatoes and onions with tomatoes
This one came out of the Globe and Mail (and they attributed it to Maya Kaimal MacMillan), and never fails to taste good, even though I have no instinct when it comes to spicing. Fry onions over medium high in 3 T of oil to a golden colour. Add ... [... more]
International Vegetarian Union |
Alu Piajer Chorchori (dry curried potato and onion )
When a blue haze appears, add potatoes and fry for several minutes until potatoes turn opaque. Reduce heat, add onions and continue to fry, stirring now and then for a couple of minutes more. Add the turmeric, chili paste and salt to taste, ... [... more]
International Vegetarian Union |
Onion and Pepper Salad (Hungary)
Put peppers and onion into a salad-bowl, add the other ingridients and mix well. Cut the peppers and onion into pieces. 3 red peppers 5 tbs vinegar 1 tbs salt, pepper [... more]
International Vegetarian Union |
Cool Cucumber and Onion Soup
Coarsely grate both the whole cucumber and the peeled and topped onion and place in a bowl. Then make up enough of the stock substitute to make two good sized portions of soup. Next chill the stock substitute and add to the cucumber and ... [... more]
International Vegetarian Union |
French Onion Soup 2
As most of you know, French Onion Soup is usually made with beef broth. For that reason, I haven't even had any since before I was 10 years old! Make a bouquet garni by placing bay leaves, peppercorns, parsley, thyme, and garlic in the center of ... [... more]
International Vegetarian Union |
Wild Rice with Cranberries and Caramelized Onions
Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Meanwhile, heat oil in medium skillet over medium high heat. Cook until liquid is absorbed and onions are soft and translucent, about 6 ... [... more]
International Vegetarian Union |
Tandoori Onion Salad
Serve as a relish with naan, papadam, and other Indian breads or with tandoori dishes. Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry. Dissolve 2 tablespoons dark ... [... more]
International Vegetarian Union |
Hacienda Onion Salad 2
As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific. In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and ... [... more]
International Vegetarian Union |
Sarsa Criolla (Peruvian Onion Relish)
Slice the onion "a la pluma"-- into paper-thin half-moons, cutting the onion top-to-bottom. This is best if the onion is mild. If using hot pepper, cut it into the finest possible slices-- the shape doesn't matter so long as it's not an eyesore, [... more]
International Vegetarian Union |
Hacienda Onion Salad
A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days! In a large salad bowl, combine all the ingredients. Toss well; chill for an hour, garnish with cilantro ... [... more]
International Vegetarian Union |
Sweet & Sour Onions
This is a simple recipe. Most ingredients you will are likely to have around the kitchen. Put sliced onions into large non-reactive saucepan over moderately-high flame. Cover and bring to a boil; reduce to a low flame and simmer for 20 ... [... more]
International Vegetarian Union |
Onion & Methi Pulao
Fried Onion for Garnishing 2. In a pan heat oil add all the whole garam masala and let it crackle 3. Add green chillies and onions and fry till onions are translucent 4. Add the chopped methi leaves and fry for another 5 min till you can smell ... [... more]
International Vegetarian Union |
