Carrots, Peas & Potatoes Flavoured with Cumin
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over mediumheat. When hot, add the cumin seeds & let them sizzle for 3 or 4seconds. Add the chilies & stir them for [... more]
International Vegetarian Union |
Pasta E Fagioli Marinara
PER SERVING Calories 450 Total Fat 9 g Saturated Fat 2 g Cholesterol 3 mg Sodium 880 mg Carbohydrates 74 g Protein 17 g Serving Size : 6 Preparation Time : 1 pound ditalini -- cooked according to -- package directions Add onions, carrots and ... [... more]
International Vegetarian Union |
Carrot Chutney
Grate the carrots. Chop the coriander leaves finely. Chop green chilli and tomato. Heat one tablespoon of oil in a pan and fry the carrot and green chilli till they are cooked. Add tomato and fry till it gets soft. Remove from pan and allow it to ... [... more]
International Vegetarian Union |
Porrusalda (Basque Country)
This is a very traditional basque recipe, it means "leek soup" in basque. It's very easy to cook and you can make any vegan changes you want on it, like the also traditional "porrupatata", cooked without pumpkin and with carrots. Heat [... more]
International Vegetarian Union |
Mix Paratha
make dough of the floor a for making chapati. grate raddishes, carrots. chop the onions into thin pieces. mix all of these in a bowl. add chopped green chillies, spices and salt to taste. add salt a pinch more than your taste, as the flour ... [... more]
International Vegetarian Union |
Vegan Greek Recipes
Next day, boil them in a pot until half-cooked: then drain them. In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in ... [... more]
International Vegetarian Union |
Rice Pulao with Carrots and Green Peas
Heat the oil in a large pot. Saute the onion until soft, and add the chopped garlic. Then "splutter fry" the cloves, cinnamon cardamom, bayleaves and turmeric powder for 30 seconds to 1 minutes. Lower theheat and add the rice. Continue to fry [... more]
International Vegetarian Union |
Gujerati-style cabbage with carrots (Sambhara)
Heat the oil in a wide, casserole-type pot over a medium-high flame. As soon as the mustard seeds begin to pop, put in the dried red chili. Turn the heat down to medium and stir the vegetables around for half a minute. Stir and cook for another 5 ... [... more]
International Vegetarian Union |
Orange Carrots and Sweet Potatoes
As Christmas is a special occasion, it's always a good idea to use some slightly more exotic or unusual vegetables to accompany the festive dinner. This dish makes a delicious change from the traditional brussels sprouts and roasted parsnips. Add ... [... more]
International Vegetarian Union |
Apricot Glazed Carrots
Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan for 15-20 minutes or until tender; drain. Melt margarine in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon of salt, nutmeg, orange ... [... more]
International Vegetarian Union |
Carrots & Lemon Juice Salad
It's made from grated carrots and a little tang of lemon juice. Take a medium-sized serving bowl and put grated carrots, salt, lemon juice and mix well. This is a personal favorite of mine. I love it because it's so refreshing and light. 6 -7 ... [... more]
International Vegetarian Union |
Curried Carrots & Lentils
Combine lentils & 1/2 C water in a 2-qt microwave-safe casserole. Nuke at full power, covered, for 5 minutes. (If water foams and spills over, add 1-2 Tb more water.) Stir in carrots & another 1/2 C water; cover, and nuke for 5 minutes. Stir in .. [... more]
International Vegetarian Union |
