Vegetables with Spicy Peanut Sauce
This recipe for vegetables with spicy peanut sauce is modified from one in Jeanne Lemlin's "Main-Course Vegetarian Pleasures" and it's one of my all-time favorites. While the rice is cooking, heat 1 Tbsp of oil in a skillet over medium-high ... [... more]
International Vegetarian Union |
Senegalese Peanut Soup
Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes. Puree chickpeas, 1/2 cup of broth, and peanut butter. Stir in curry powder and cumin, saute another minute. Add remaining broth, tomatoes, and chickpea puree. Season with ... [... more]
International Vegetarian Union |
Pasta with Szechwan Peanut Dressing
Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smooth. SZECHWAN PEANUT DRESSING Stir in remaining dressing ... [... more]
International Vegetarian Union |
Rice Noodles with Peanut Sauce
Break noodles in half and pull apart slightly; drop into boiling water. Mix peanut butter, soy sauce, gingerroot, and red pepper in same saucepan until smooth. Personally, I prefer this recipe to one I got from a friend that is supposed to be ... [... more]
International Vegetarian Union |
Peanut Butter Pasta
While spaghetti cooks, saute onion and pepper in oil for about 5 minutes until wilted. Stir water gradually into peanut butter until smooth and add to pan with tomatoes, tomato juice, and oregano. Bring to a boil, stirring occasionally to make a ... [... more]
International Vegetarian Union |
Peanut Butter Spirals
Helpful tip: The peanut butter sauce thickens as it stands. Mix in more water if the dish sits for a while before serving, or before serving leftovers the next day. Calories: 196, Carbs: 22g, Total fat: 9g, Cholesterol: 0, Protein: 8g, Sodium: ... [... more]
International Vegetarian Union |
Grilled Eggplant wtih Peanut Miso Sauce
Place slices in center of cooking grate; grill 10 minutes, turn; grill another 5 minutes. 1 medium eggplant, peeled and cut crosswise into 1-inch thick slices Vegetable oil 1 recipe Peanut Miso Sauce (see separate recipe) Brush eggplant slices ... [... more]
International Vegetarian Union |
Peanut Butter Dressing
In a bowl, stir together the peanut butter, lemon juice and enough water to give a pouring consistency. Add mustard and seasoning. Serve at room temperature. Best if served within a few days. 3 tablespoons smooth peanut butter pinch dry mustard ... [... more]
International Vegetarian Union |
Thai Peanut Sauce-Rice-Tofu-Veggies
Heat and keep mixing...Will thicken and add more of any liquid to thin to your taste. I also had some already seasoned tofu...Trader Joe's Herbed Tofu P.S. - Hubby is carnivore and the rice and peanut sauce was enough for him and he absolutely ... [... more]
International Vegetarian Union |
Chocolate Peanut Butter Pie
In a food processor, blend the tofu, chocolate and peanut butter. Add the maple syrup if you would like but it's plenty rich without it. If you are talented enough you can decorate the top before chilling with melted chocolate, Line the pie crust ... [... more]
International Vegetarian Union |
Thai-style Peanut Sauce
Here's a great Thai-style Peanut Sauce I found in _Fire & Spice: 200 Hot and Spicy Recipes from the Far East_ by Jacki Passmore. The book is, in general, full of quite authentic recipes that are pretty hot! It's NOT a veg cookbook by any means ... [... more]
International Vegetarian Union |
Peanut Miso Sauce
In small bowl whisk together miso, brown sugar, peanut butter, sake, and soy sauce. Cover and store in refrigerator until ready to use. 1/2 cup white or yellow miso, (fermented bean paste) 2 tablespoons packed brown sugar 2 tablespoons creamy or ... [... more]
International Vegetarian Union |
