Caldo Verde (Portuguese Cabbage Soup)
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy. Pour the oil into soup pot and saute onions for five minutes. Add the potatoes, cabbage, chicken [... more]
International Vegetarian Union |
Vegan Brownies
However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time.) Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl. Mix together the remaining ingredients and add them to the ... [... more]
International Vegetarian Union |
Cabbage Potatoes & Peas Molagootal
When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal. Cover with a lid and let it simmer away another 10 to 15 minutes. If more particular, grind fresh coconut with roasted red chilli ... [... more]
International Vegetarian Union |
Chickpea and Potato Curry
You can mix up 3 or 4 recipes worth of the dry spices at a time and you will have them for future use. Heat the oil in a skillet (I start with a couple of tablespoons, then add a little more if it gets too dry along the way). Add the mustard ... [... more]
International Vegetarian Union |
Tomato Chick Pea Soup
Bring to boil and then reduce heat to medium low and cook for 20 minutes or so. If you want, put 1/4 cup of rice or some chopped potatoes in when cooking to make it a little more hearty. This is really rich and flavorful. One of my favorites, and ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Hummus 5
I'm not much on measuring but try this on for size and adjust to taste: 1 can (15 oz.) chick peas - process these until well "flaked" If too thick or dry add a little more olive oil. If you like a garlicky hummus, add more! Serve on pita ... [... more]
International Vegetarian Union |
Potato Sev
Measure your mashed potato in cups and add exactly half that quantity of gram flour along with the spice, salt, sugar and lemon juice. Mix well and knead to make a dough, using a little more gram flour if it is sticky. Put about a tangerine-sized ... [... more]
International Vegetarian Union |
|
|
