Rice a la July
My recipe has been passed on from generation to generation in my family. My grandmother used to cook it for all my family on Sundays. Mix everything together and cook it for half an hour in 1 gallon of water. You can throw in one chopped onion 1 ... [... more]
International Vegetarian Union |
Vegetarian Spaghetti Sauce
Go ahead and play around with this. This is just the basics of a good spaghetti sauce. (By the way, anyone can make this sauce. I'm a 16 year old, and all of my family and friends love this sauce.) In a medium-to-big pot, cover the bottom of the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Bean Soup
Hi everyone, just thought I'd pass along this soup recipe that my family and I love. Buy a crock pot as I believe they are an excellent investment. I have 2 daughters ages 2 and 1, and this recipe has been a huge help in having a nutritous dinner ... [... more]
International Vegetarian Union |
Peppers with Tofu
Before I became a vegetarian my family and I enjoyed Chinese style green peppers and steak. I hope you enjoy it, even if preparing the tofu of a bit of a pain. This is the slow part, so make lots and use the extra later for Hungarian goulash. Mix ... [... more]
International Vegetarian Union |
Coleslaw Dressing
It has been passed down in my family for generations, but I don't think it is a secret or anything. Mix and boil over moderate heat, stirring until sugar dissolves. In my opinion, this is the world's best cole slaw dressing. Cool to room temperature. [... more]
International Vegetarian Union |
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