Cauliflower with Ginger, Garlic & Green Chillies
Recipe adapted from Madhur Jaffrey's Quick & Easy Indian Cookery. As soon as the mustard seeds begin to pop, add the garlic, ginger, cauliflower and chillies. Mix well, add 4 tbsp water, cover and cook for 2 minutes until cauliflower is done to ... [... more]
International Vegetarian Union |
Simmered Aubergine (Eggplant) with Ginger Sauce (Nasu no ...
This recipe is slightly adapted from Good Food from a Japanese Temple, by Soei Yoneda. The original recipe used 4 x 4-inch (10-cm) aubergines, halved lengthways, but I can usually only find bigger ones. The author recommends using Kikkoman soy ... [... more]
International Vegetarian Union |
Magdalene's Maple Ginger Bliss Cookies
Blossoming Lotus, and award winning(PETA) restaurant on Kauai, has a cookbook with great food. Preheat oven to 400 degrees. Mix wet ingredients together in a large bowl. Sift together dry ingredients in a separate bowl. Add dry to wet and mix ... [... more]
International Vegetarian Union |
Spicy Noodles with Ginger and Fresh Vegetables
Cut carrots, zucchini and green onions into matchstick-size strips. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; saute until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; saute 2 minutes. Add remaining ... [... more]
International Vegetarian Union |
Injee Pulli - Spicy Ginger Relish
Roast the fenugreek seeds in a few drops of oil (1 minute) then crush in a mortar to powder. Heat oil in a heavy saucepan, add ginger and salt. Stir fry for 7-10 minutes to reduce the water content of the ginger. Add the blended tamarind chilli ... [... more]
International Vegetarian Union |
Ginger Juice
Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice. Heat the water in a pan with the ginger. Bring to the boil then add sugar. Simmer for five minutes, then strain into a cup to serve. 500 ml ... [... more]
International Vegetarian Union |
Ginger Beer 3 (Cameroon)
Place pulverized ginger and pineapples in a large container. After it's cooled, add yeast if desired and let sit overnight. Pour boiling water over ginger and pineapples. The next day, strain, add molasses, chill, and serve. SERVES 16 , 1 ... [... more]
International Vegetarian Union |
Ginger Beer (Africa)
Place ginger pulp into a large, heat-proof container that is enameled or made of glass or stainless steel. Cover with 8 cups of boiling water. Cover loosely with a cloth and set aside in a warm place. After an hour or so, strain the liquid ... [... more]
International Vegetarian Union |
Ginger Beer (African)
Screw on the bottle tops and refrigerate for another 2 days before drinking. SERVES 10 , 10 pints In a large pot, bring 10 pints of water to a boil. Add the ginger and sugar then let cool to lukewarm. Add the raisins and sprinkle in the ... [... more]
International Vegetarian Union |
Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies)
Heat the oil in a kadhai, wok, or large frying pan over medium-high heat for 3 mintes. Add the ginger, garlic, and chilies, and cook for 2 more minutes. Cook, turning them, until all the moisture evaporates and the mushrooms begin to fry (about ... [... more]
International Vegetarian Union |
Ginger Lemon Refresher... (chilled beverage recipe) ...
a chilled beverage to help keep you cool on a hot summer day... After water/ginger is fully boiled: freshly squeezed organic lemon juice honey style sweetener optional cinnamon sticks 1 - Boil 16 cups water on stove 2 - Thinly slice 2 whole ... [... more]
International Vegetarian Union |
Dry Potatoes with Ginger and Garlic (Sookhe Aloo)
A friend in Hamilton, Ont. sent me this last year and it is one of my favorite Indian vegetable recipes; a meal in itself ... almost. Goes well with Ginger Pickle or Coriander Chutney and roti. Boil, cool, peel and dice potatoes into 3/4 inch ... [... more]
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